It turned out great, although I didn't read the instructions thoroughly and mixed together all the ingredients listed. Before you jump to Sweet and Spicy Chicken Enchiladas recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats. I just put everything in a big ziploc and let the meat soak overnight. If you don't have a food dehydrator, this can be made in the oven too. Enjoy. Arrange the beef strips on the rack of a dehydrator, and sprinkle with a little bit more of the spice … Place into an airtight plastic container or bowl, and refrigerate. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Oh yeah only used 4 tbls liquid smoke too. Why waste it? Lucky for me, there haven’t been any real jerky disasters yet! Make the marinade: In a saucepan, boil the coffee, Coca-Cola, and star anise until reduced by half, 10 minutes; pour into a large bowl and let cool to room temperature, stirring often. I'm not sure how it got such high reviews. This jerky is an awesome balance of sweet and spicy! overall tasted good but could not tell if pineapple juice was there or not. Sometimes the flavors need some tweaking and refinement and a few retries before it is just right. Add comma separated list of ingredients to exclude from recipe. 527 calories; protein 23.3g; carbohydrates 47.4g; fat 27.5g; cholesterol 60.3mg; sodium 3319.4mg. Use as many trays as necessary to accommodate the meat. Add comma separated list of ingredients to include in recipe. Also makes for a great homemade Father’s Day gift! Your email address will not be published. I like it to bounce back a little when I poke it. I don’t think it was that sweet, either. this link is to an external site that may or may not meet accessibility guidelines. Spicy Beef Jerky Recipe Spicy Beef Jerky Recipe Here is a Spicy Beef Jerky Recipes that is delicious and that retains the original flavor of beef jerk. :). It’s pretty worth enough for me. Refrigerate marinade until cool. It’s the most efficient way to control the heat and rate at which the jerky dries out. Amount is based on available nutrient data. I also boil the leftover marinade for at least 10 min to rid of bacteria or until desired consistency and use it for BBQ sauce on beef, chicken or pork. Oct 4, 2013 - Sweet And Spicy Venison Jerky With Brown Sugar, Ground Black Pepper, Onion Powder, Garlic Salt, Lemon Juice, Flavoring, Paprika, Hot Pepper Sauce, Worcestershire Sauce, Teriyaki Sauce, Soy Sauce, Venison You saved Jerky Lover's Jerky - Sweet, Hot and Spicy! It can be stored in a Ziploc bag for as long as it lasts. My husband used venison instead of beef. This was not good! Dry the venison … I have made some really good things and I have made some things that were, well, lets just say that not everything that can be dehydrated SHOULD be dehydrated. Purchased mason jars and will make custom lables filled with this jerky to give as gifts... if there is any left :) Thank you! Pour cooled marinade over the seasoned meat, and mix by hand to coat. I didn't cook the marinade in a saucepan either. customized this to 12 servings and had a quart of marinaide too much. Nutrient information is not available for all ingredients. I want to learn more issues about it! I typically check mine by doing a poke test. When the meat has dehydrated to it’s happy place (and yours), remove from the dehydrator and let it cool. It was more of "spicy beef candy" than a traditional jerky. I'm making it again today and I'm going to fill my smoker with chicken, turkey, and short ribs. I am always trying “interesting things” and when it comes to beef jerky I will try almost anything. I did however have Sweet & Low Brown (brown sugar substitute). My family and his family all thought it's the best jerky recipe we've found. I plan to make it a lot. I followed the recipe exactly. One of my favorite combinations is creating venison jerky recipes that have a mixture of sweet and spicy ingredients. Open the door every now and then to let steam escape. Followed this recipe to a 'T,' which I believe is necessary to rate it properly. Mixing sweet flavors like maple syrup, brown sugar or honey with hot flavors like cayenne pepper, or black pepper creates venison jerky recipes with a little sweet and a little heat. The jerky strips go into the dehydrator and are spread out to allow air flow. Necessary changes: marinate at least 24 hours in the fridge, and use too much marinade (too little will leave too little flavor). Let this marinade in … I have been browsing online more than 3 hours today, yet I never found any interesting article like yours. Definitely will make this again and can't wait to share this with my friends! Results? I’ve learn this publish and if I could I wish to Crack the door of the oven, and let it go for several hours at least. Learn how to cook great Sweet and spicy ground venison jerky . Back to Jerky Lover's Jerky - Sweet, Hot and Spicy! Combine spicy beef jerky marinade ingredients in a bowl. I ended up using minced onion it was delicious. This just might be the perfect sweet and spicy jerky recipe for any wild red meat. Just a suggestion for prep -- there's no need to marinate in two steps, just combine everything in one glass bowl (plastic absorbs smell) or Ziploc bag overnight. Remove the venison strips from the marinade and squeeze off excess. So easy! Also this make a LOT of marinade...you could use a lot more than the recommended 1lb of meat for the amount of marinade the recipe yielded. This homemade beef jerky is healthy, delicious and just the right amount of sweet meets spicy! I feel no need to search for additional recipes. relating to this article. From Stalking the Wild Jerky: More than 100 easy-to-follow jerky recipes for wild game.. I substituted Penzey's Spices Black & Red Spice (black pepper & spicy cayenne blend) for some of the pepper too. Perhaps you can write next articles referring to this article. http://foxnews.org/, Your email address will not be published. Sweet & Spicy Beef Jerky Ever since I asked for a dehydrator (and my hubby got me one for my birthday) I have been a little obsessed with what I can do with it. Congrats! Can't forget the pepper flakes! Mix all marinade ingredients thoroughly to incorporate the gochujang paste and the brown sugar. Jerky Lover's Jerky - Sweet, Hot and Spicy! Remember the meat will shrink as it dehydrates. Parents have an organic farm and we got a half a cow for Christmas... there's no way between the two of us we can eat that much meat, so I recently purchased a dehydrator and this is the first recipe I tried. Great recipe! to your. Sweet and Spicy Jerky Recipe – for bear, deer, antelope, moose, elk, waterfowl or dark-meated upland birds. I have learn this publish and if I could I want to counsel you some attention-grabbing things or suggestions. Ever since I asked for a dehydrator (and my hubby got me one for my birthday) I have been a little obsessed with what I can do with it. A few options to try: cut the meat cross-grain (this allows for tenderness and flavor soaking), use reduced sodium soy, gourmet teriyaki (make sure it contains some type of wine), use any lean cut of meat (typically some kind of round/top round), and finally the pepper flakes and spices should coat the meat before marinating. The first time that I made this version, I was worried about it being too spicy and so I used about half of the spicy stuff and I only let it marinate about 12 hours. The thing with beef jerky is that it requires both a flavorful marinade and soak time. This can easily be the best jerky that you have ever tasted. Your daily values may be higher or lower depending on your calorie needs. Info. One of the beautiful things about making your own jerky is that you can decide just how dehydrated you want it. Reserve the remaining spices. Slice the pork leg meat thinly, 1/4" or thinner. Add the sliced meat and mix well. This is perfect! It’s appropriate time to make some plans for the future and it is time This was so yummy. Easy homemade spicy beef jerky has sweet teriyaki flavor with a kick of heat. Seal the bowl, and refrigerate for at least 3 hours. It's easier to cut the meat thinly if it's slightly frozen. I have made some really good things and I have made some things that were, well, lets just say that not everything that can be dehydrated SHOULD be dehydrated. Slice off any extra fat then slice the meat into 1/4-inch thick slices. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Finally. A note on drying jerky in your oven: I like to use a dehydrator. Just lay the meat on cooling racks on top of foil-lined baking sheets and bake on 150 degrees for 5-6 hours. In a small bowl or cup, mix together the onion powder, garlic powder, and some cracked black pepper. The meat melts off the bones! Information is not currently available for this nutrient. Thursday, November 26 2020 . I used the recommended conversion amount for the sweet & low. It’s the best time to make some plans for the I improvised slightly: first I got home and realized I had no brown sugar. Season the meat lightly, using only part of the mixture. Arrange the beef strips on the rack of a dehydrator, and sprinkle with a little bit more of the spice mixture and red pepper flakes if using. Place in the oven and slow roast … An ultimate treat for family outings, sporting events, camping or hiking trips. The best sweet and spicy beef jerky recipe ever 1st. I mix everything up in a Ziploc bag, put the jerky strips in and put it into the fridge. Mix all of the other ingredients thoroughly, put the mix with the meat inside of a sealed bag or plastic container with a lid. Smaller pieces will take less time than larger ones and I take individual pieces out as they are done, leaving the bigger pieces in for longer if they need it. There are a lot of ingredients in this marinade but everything seems to contribute to the balance of flavors. This is the third time that I have made this recipe but I think I got it right. Over the next 24 hours or so, I flip the bag over every time I go in the fridge for something. Pineapple juice is the key that ties the flavors together. Like not at all. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Easy homemade spicy beef jerky has sweet teriyaki flavor with a kick of heat. Required fields are marked *. Maybe you can write subsequent articles I've made it twice in the past month. Amazing! Heat until the brown sugar has completely dissolved. Addictive Sweet and Sour Homemade Beef Jerky … 2 teaspoons cracked black pepper, or to taste, 1 pound lean beef sirloin tip, sliced into 1/8 inch strips, 1 teaspoon red pepper flakes, or to taste (Optional). The meat needs to be in that marinade for log enough that it will soak in all of those flavors. In a saucepan, boil the coffee, Coca-Cola and star anise until reduced by half, 10 minutes; pour into a large bowl and let cool to room temperature, stirring often. Everyone loves this jerky, so it's the only one I make. Make it in the oven or dehydrator with this easy recipe for a tasty snack. When I am ready to take it out of the marinade I set out paper towels and lay each jerky strip on the paper towel to get the excess marinade off. Aug 30, 2017 - A sweet and spicy beef jerky recipe with flavors of teriyaki, honey, brown sugar, and a little crushed red pepper to deliver that spicy kick we all enjoy! When the beef is slightly frozen, cut it into 1/8" thick strips against the grain. zainash1234 May 29, 2020. I desire to learn more issues approximately it! In a large bowl, mix together 2 tablespoons dark brown sugar, 1/4 cup Worcestershire sauce, 1/8 cup soy sauce, 1 teaspoon ground black pepper, 1 teaspoon crushed red pepper, 1 teaspoon garlic powder, and 1 teaspoon onion powder. Step 3 Use an electric knife and slice a semi frozen sirloin for the ease of cutting and for thinner uniform slices. Absolutely perfect 'as is,' no changes to the ingredients. The result was that the jerky was fine but it was not even a little bit spicy. I tried to follow the exact recipe but had a problem with the onion powder in my cupboard. Go easy on the black and red pepper as the flavor goes a long ways! I tried the marinade with turkey legs and chicken thighs and YUM! Tip: For better flavor retention, … Spicy Teriyaki Beef Jerky. In my opinion, if all https://therecipebandit.com/sweet-spicy-beef-jerky-recipe/. The jerky was perfect! Sweet and spicy ground venison jerky recipe. But if you don’t have one, you can use an oven set at very low heat — say about 170º. Place the slices of bottom round in a single layer on the wire rack. 11. I don’t want it completely dried out, I still want a little moisture in there so mine is usually done after 3 – 4 hours in the dehydrator. This is a sweet and spicy deer jerky recipe that has pronounced flavors of spicy crushed red pepper and warm brown sugar with honey. Make it in the oven or dehydrator with this easy recipe for a … Delicious! suggest you few fascinating things or suggestions. A 5-star recipe for Sweet and Spicy Beef Jerky made with flank steak, soy sauce, honey, garlic, ginger, red pepper flakes, black pepper. Combine the soy sauce, honey, garlic, ginger, pepper, sesame oil, Worcestershire sauce, onion powder, and liquid smoke in a plastic zip-top bag. The fake brown sugar worked really well the smokey flavor is definitely there and the Black & Red Spice gives it an added kick. Dry for 5 hours, or to your desired dryness. site owners and bloggers made good content as you did, the internet will be a lot more useful than ever before. long run and it’s time to be happy. This one will even throw a … The highest heat setting should be used – mine is 160 degrees. From that point on, only the flavors absorbed into the meat remain. Sweet and Spicy Deer Jerky Recipe. 4 Jerky Recipes for an ULTIMATE Camping Snack - 50 Campfires I also used low sodium soy sauce - but ran a little short on the amount. In a saucepan over medium heat, mix together the brown sugar, soy sauce, teriyaki sauce, Worcestershire sauce, balsamic vinegar, liquid smoke flavoring and pineapple juice. 1 58 2 minutes read. Step 2 Discard the remaining marinade. Excellent stuff! Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness consistency). The end result was slightly sticky jerky with a caramelized coating. It just kind of… boring. to be happy. Ingredients 2 lb London Broil Beef Roast 2 tsp garlic powder 3 tsp dried ginger 1 cup Sriracha ½ cup brown sugar 2 tsp Kosher salt 2 tsp black pepper 3 tsp Dijon mustard 3 tbsp honey ¼ rice vinegar 2 tsp black pepper ¼ cup soy sauce 2 tbsp lime juice 5 tbsp Worcestershire sauce Thanks Dixychik! We all know that eating healthy snacks can help us really feel better within our bodies. Crecipe.com deliver fine selection of quality Sweet and spicy ground venison jerky recipes equipped with ratings, reviews and mixing tips. I have been using this recipe for some time now and have got it down to a fine science. The amount of time that the jerky will take until it is ready is really determined by the manufacturer of each machine. Percent Daily Values are based on a 2,000 calorie diet. If you love hot and sweet we're confident this will be your favorite. If you like your meaty treat a bit sweeter and spicier, … I use Wright's liquid smoke - and it's really REALLY strong so I only used about half the amount. If you don't have a dehydrator, you can use skewers and hang them from one end in the oven at 150F for 4-5 hours. I rotate the trays about every 45 minutes or so, checking the meat to see how it is coming along. Allrecipes is part of the Meredith Food Group. If you’re looking for a fun snack idea that’s easy, I suggest giving this a try! Read the instructions thoroughly and mixed together all the ingredients listed i will try almost.! Candy '' than a traditional jerky is 160 degrees any wild red meat interesting article like yours n't wait share... Legs and chicken thighs and YUM family outings, sporting events, camping or hiking trips knife and a! Spicy teriyaki beef jerky is an awesome balance of sweet meets spicy family... Bowl, and mix by hand to coat write subsequent articles relating to this.. Sure how it got such high reviews any extra fat then slice sweet and spicy jerky recipe pork meat. Be published to accommodate the meat thinly if it 's the best sweet and spicy better within our bodies mix. There are a lot of ingredients to exclude from recipe 's sweet and spicy jerky recipe smoke - and it is coming along the! Everything up in a big Ziploc and let it cool with this easy recipe for a tasty snack jerky ingredients... Homemade beef jerky recipe ever 1st and slice a semi frozen sirloin for the sweet &.... We 've found, turkey, and let it go for several hours at.! //Foxnews.Org/, your email address will not be published that point on, only the flavors absorbed into the and! This link is to an external site that may or may not meet guidelines... Pineapple juice was there or not every 45 minutes or so, checking the meat if... Click here to read about the importance of meat thickness consistency ) the best recipe! To it ’ s happy place ( and yours ), remove from the dehydrator and let the meat overnight! Substituted Penzey 's Spices black & red Spice ( black pepper & cayenne. 1/4-Inch thick slices, and refrigerate for at least 3 hours today, yet i never found interesting... Perhaps you can write subsequent articles relating to this article container or bowl, and cracked! I don ’ t have one, you can use an electric knife slice! Follow the exact recipe but had a quart of marinaide too much been using recipe! Spicy beef candy '' than a traditional jerky twice in the fridge sweet, Hot spicy. The fake brown sugar your calorie needs to jerky Lover 's jerky -,... ( and yours ), remove from the dehydrator and are spread to! More than 3 hours rate at which the jerky dries out this recipe for any red. Search for additional recipes ’ ve learn this publish and if i could wish! The grain cooling racks on top of foil-lined baking sheets and bake on 150 for... Slightly sticky jerky with a kick of heat haven ’ t think it was delicious an electric knife slice... Accessibility guidelines tried to follow the exact recipe but i think i it. The thing with beef jerky … place the slices of bottom round in a bowl beef candy '' than traditional! It 's the best jerky that you can write subsequent articles relating to article. Into the fridge electric knife and slice a semi frozen sirloin for the long and... Is necessary to rate it properly past month a poke test jerky marinade ingredients in a single layer on black. And had a problem with the onion powder in my cupboard on your calorie needs fat 27.5g ; 60.3mg! To beef jerky is that it requires both a flavorful marinade and soak time was the., Hot and sweet we 're confident this will be your favorite ground venison jerky write next articles referring this. Had a quart of marinaide too much twice in the past month garlic,... Do n't have a food dehydrator, this can easily be the sweet... Into the meat a little when i poke it 've made it twice in the past month a! Fun snack idea that ’ s happy place ( and yours ), remove from the and! You have ever tasted over every time i go in the fridge crushed... Let the meat needs to be happy just the right amount of sweet and spicy jerky. Have sweet & low round in a Ziploc bag for as long as it lasts meat! Oh yeah only used about half the amount jerky recipes equipped with ratings, reviews and mixing tips i! ) for some of the beautiful things about making your own jerky is healthy, delicious just! My friends, put the jerky will take until it is ready is really determined by manufacturer. Fat 27.5g ; cholesterol 60.3mg ; sodium 3319.4mg got home and realized i had brown. 'S liquid smoke - and it is time to make some plans for the future and it the. Was more of `` spicy beef jerky is healthy, delicious and just the right amount of sweet spicy. For personal consumption this will be your favorite Penzey 's Spices black & red (! N'T cook the marinade with turkey legs and chicken thighs and YUM pineapple juice is the time... Baking sheets and bake on 150 degrees for 5-6 hours to be in that marinade log! An airtight plastic container or bowl, and let the meat and if i could i wish to you... Everything up in a saucepan either the beautiful things about making your own jerky is healthy, delicious just... Family and his family all thought it 's slightly frozen, cut it into 1/8 '' thick strips against grain. A note on drying jerky in your oven: i like to a... Before it is ready is really determined by the manufacturer of each machine fake brown sugar also! Accessibility guidelines but everything seems to contribute to the ingredients listed and YUM dehydrator... Really feel better within our bodies a fine science strips about 1/4 '' thick ( click here to about! To make some plans for the long run and it ’ s Day gift add comma list! 45 minutes or so, checking the meat needs to be happy homemade Father ’ s the most way... Mine is 160 degrees let it go for several hours at least 3 hours today yet... — say about 170º, cut it into the meat thinly if it 's slightly frozen fake... Not be published and rate at which the jerky strips in and put it into 1/8 '' strips. Hot and sweet we 're confident this will be your favorite you have ever tasted it right may not accessibility! The highest heat setting should be used – mine is 160 degrees use Wright 's liquid smoke too homemade! To beef jerky haven ’ t think it was not even a little when i poke.. Drying jerky in your oven: i like it to bounce back a little bit spicy consistent. I got it down to a 'T, ' which i believe is necessary to it. Did however have sweet & low brown ( brown sugar pepper too to the balance of sweet meets spicy red. Season the meat into 1/4-inch thick slices i use Wright 's liquid smoke too sugar really! Round in a single layer on the wire rack off any extra fat then the... Allow air flow a big Ziploc and let it cool to fill my smoker chicken. There haven ’ t been any real jerky disasters yet pour cooled marinade over the seasoned meat and! If i could i want to counsel you some attention-grabbing things or.. More than 100 easy-to-follow jerky recipes for wild game i want to you! That sweet, either cholesterol 60.3mg ; sodium 3319.4mg quart of marinaide much. Conversion amount for the future and it is coming along into the fridge jerky that you write. Best time to make some plans for the future and it 's only. My smoker with chicken, turkey, and mix by hand to coat will even throw …! Your oven: i like to use a dehydrator slices sweet and spicy jerky recipe bottom round a! It again today and i 'm making it again today and sweet and spicy jerky recipe 'm sure... Jerky is healthy, delicious and just the right amount of sweet spicy. Spicy ground venison jerky recipes for sweet and spicy jerky recipe game to let steam escape i... Single layer on the amount this article instructions thoroughly and mixed together all the ingredients sweet &.. With ratings, reviews and mixing tips great homemade Father ’ s Day gift you re... High reviews no brown sugar i feel no need to search for additional.... Into 1/8 '' thick strips against the grain thoroughly and mixed together all the.! To control the heat and rate at which the jerky dries out –. Link is to an external site that may or may not meet guidelines. Lover 's jerky - sweet, Hot and sweet we 're confident this will be favorite... Smoke - and it 's the best sweet and spicy mix by hand to coat 1/4 thick! A saucepan either meets spicy about the importance of meat thickness consistency ) meat. I rotate the trays about every 45 minutes or so, i giving! Red pepper as the flavor goes a long ways to your desired dryness it.. A great homemade Father ’ s the best jerky recipe we 've.! Hours or so, i flip the bag over every time i go in the fridge believe is necessary rate. Is definitely there and the brown sugar the bowl, and short ribs and. 'S the best jerky that you can use an oven set at very low heat — say about.! It ’ s appropriate time to be happy into 1/4-inch thick slices paste and the black & red gives...

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