I’ve used oat milk before and it was still delicious. Panera Bread Cream of Chicken and wild rice soup consists of l ong grain and wild rice, celery, onions, carrots, diced chicken, chicken broth, cream and some herbs. Choose from the sizes below to see the full nutrition facts, ingredients and allergen information. Made this and WOW delicious soup. Allow the soup to simmer over medium heat for about 15 minutes. Search for this… “COPYCAT “UNCLE BEN’S” LONG GRAIN & WILD RICE”, I would also like to know about the alternative spices. Cover and remove from heat. 2 tablespoons sugar. Use a GF flour or corn starch and you cannot use rice a roni. 2 tablespoons salt In my defense, it’s going to be in the 50’s all week and rainy so I deemed it appropriate. This was an amazing soup! This slow cooker Cream of Chicken and Wild Rice Soup is everything it should be… creamy, comforting, loaded with chunks of chicken, carrots, celery, and wild rice. This should not be called a copy cat recipe…it is WAYY better than Panera’s soup!!! I used Uncle Ben’s Long Grain and Wild Rice as the store did not have Rice a Roni in the Long Grain and Wild and I used canned chicken breast meat from kirkland (such a lifesaver and you can not tell it’s canned). Allow the carrots, celery, and onion to simmer over medium heat for around 10 minutes or until the onions are translucent. Remove seasoning packet from rice; set packet aside and add rice to the pot. Just remember to adjust the cooking time based on the type of rice you are using. This looks so yummy. Crock pot Cream of Chicken and; Wild Rice Soup (Panera Copycat) This crock pot or Instant Pot cream of chicken and wild rice soup is the closest you will get to the beloved Panera soup! 2 large chicken breasts, cooked and shredded or finely diced, Place the carrots, celery, onion, and olive oil in a 6-quart. I made this today using homemade stock and added fresh mushrooms (only because I had them in the fridge.) I got it all together late on a Sunday night for my “soup of the week” to take for lunches. Minus amount of water for rice from recipe. Dump contents for both boxes of Rice-A-Roni into a bowl, add flour and whisk together, set aside. I don’t see where the ingredients list says 1/3 cup of garlic powder. Thanks for a great recipe. I love this recipe!!! You can use wild rice instead of regular rice, but I rarely buy wild rice. Thank you. I also doubled the recipe so we would have leftovers for the week and it turned out delicious. I’m so glad you’re here! Panera soups are our fav… I’m totally checking out your copycat broccoli cheddar — that’s my daughter’s favorite. … The only changes I made (because I didn’t have them):  I used 2 cans of premium white chicken breasts (rinsed) instead of fresh and I used Italian seasoning instead of oregano!! This is a lovely recipe! Allow the soup to simmer over medium heat for 15 minutes. You can use half and half! I could eat soup for every meal, much to Mr. Wishes’ dismay. The seasonings in this soup are just right and the creamy texture is spot on. This is for the Homemade Rice Seasoning. Ok great! Cover and cook on low for 6-8 hours until the wild rice is tender and the chicken fully cooked … My husband absolutely loved it. Plus, it’s comforting and wholesome at the same time. I use Zatarans long grain and wild rice. Another bonus is … Would love to give this a try! You can use rotisserie chicken in this recipe or cooked chicken breasts. Thank you for a great recipe. There is nothing better than enjoying a warm bowl of soup on a cold night, right? Everyone went back for seconds! This will amp up the flavor of this dish! Ha! The herbs Panera bread uses for there wild rice soup is o nion powder, sugar, parsley, turmeric, thyme, and tarragon. Panera bread is kind of my go-to place when I go out to lunch during the week. I’ve never eaten at Panera but I love wild rice soup – sounds so good! Always a family favorite as it s so easy to make. I also used salt-free chicken broth so can control the amount of salt in the recipe. Thank you! I never seem to make it in when they serve this. I love Panera Bread! : Calorie breakdown: 48% fat, 39% carbs, 13% protein. It is the best soup I have ever made!! I want to make it again tonight but am out of milk, though I have some half & half on hand… do you think that would make it too thick? But, I will….nothing will ever stop me. What flavor and it’s so creamy – just down right yummy! Go Yankees! Cover and remove from heat. Add the pepper, dried oregano, and shredded chicken. Gotta give the veggies time to soften. This soup was so good and so easy to make. I even buy a rotisserie chicken to make it even easier. Place the carrots, celery, onion, and olive oil in a 6-quart Dutch oven to the soup pot. Saute roux for 3 … Everyone seems to Thank you!! Delicious! Ashley, this soup was incredible and SO easy. Delicious soup! It is ok to swap the rice or orzo pasta if you would like. I added 1 cup of Sherry for part of the liquid, wow this took a great soup over the top. We absolutely loved it! Do I just double everything in the ingredients? Notify me of follow-up comments by email. Wild rice is so underrated, and this is such a great way to use it! I want to double this and then freeze it. Looks like some good recipe. This Copycat Panera Chicken and Wild Rice Soup tastes just like the restaurant….only better! Add the garlic cloves, chicken stock, water, and 1 cup of milk to the mixture and stir until combined. Would this work with Uncle Ben’s Bistro Express? Thank you! What step do you add the chicken? Should be called better than Panera soup! I made this recipe today and it was awesome! Anything with the same consistency. I literally thought I was going to keel over right there in that booth. He actually left work to come help me and I called him back a few minutes later to tell him it was just heartburn. Some of my favorite soups include potato soup, chicken noodle, crab bisque, clam chowder, Panera Bread’s Lemon Orzo Chicken, Avgo Lemono and chicken & wild rice soup. It was actually really scary though. Soup recipes are so comforting during the fall and cold winter months. I’m sure this one is no exception. I forgot to add water! Instructions. I can’t get this kind of ricearoni at the grocery stores here. I will definitely be making this again and again. In a large pot over medium heat, combine broth and chicken. I love soup recipes and I make them often. Would you put the rice in at the beginning? I found this soup recipe several years ago, and I love Panera’s chicken and wild rice soup so I thought it would be fun to see how this compares. Bring to a boil. Keep in mind that wild rice has more protein and fewer calories than white rice and it might be the better option. The last time I went to Panera I wanted to try their chicken and rice soup but decided on another. Chicken and wild rice soup is in constant rotation at our house, even in the summer months! Recently my mother broke her ankle and I am on double duty cooking for my dad. Can I put this frozen into a crock pot and just leave it several hours; I wanwt to serve this at a ladies’luncheon. Bring to a boil, then stir in rice. Bring to a boil, then stir in rice. Thank you for any advice. 7 cups Chicken broth. This soup is absolutely delicious! I didn’t cover it but it wouldn’t hurt to! Mix until combined. Gradually add the flour to the veggies, while constantly stirring to form a roux. Add the garlic cloves, chicken stock, water, and … Today, I tried making this with whole wheat flour and doubled the veggies. Does it matter what kind of milk you use? Pour this into the soup mixture and whisk until combined and no lumps remain. Or add 1/2 to a large blender and puree soup until there are no large chunks left. Cooked the chicken with seasonings while I prepared the vegetables, followed your recipe to a “T”, and my husband just told me “it was the BEST”! Here are a few of my other favorite soup recipes from my blog: I also love this Creamy Butternut Squash Soup from my friend Sandy. Season with salt and pepper and sauté for about 5 minutes. Right Click to save picture or tap and hold for seven second if you are using iphone or ipad. The best chicken and wild rice soup! When called for, add cooked rice with liquid and let simmer for the 20 minutes. The soups there are some of my favorite items on the menu. I used rotisserie chicken and Uncle Bens wild rice and it came out perfect. Next, I’m going to try brown/wild rice with another poster’s seasoning suggestions to substitute for the Rice a Roni. Allow the carrots, celery, and onion to simmer over medium heat for around 10 minutes or until the onions are translucent. Also, to make the soup even creamier, I like to puree half of it, either by adding it to a blender or using an immersion blender. It had really good flavor! This one and the broccoli cheddar are at the top of my list. I love how creamy and delish this is!!! Made with tender rotisserie chicken, chunky vegetables, cream, and wild rice, this soup is the epitome of comfort food. Copycat Panera Chicken & Wild Rice Soup is simple, hearty, creamy, and tastes just like my favorite soup at Panera Bread! I always do it as I have it in the instructions and it’s never mushy! Panera Bread review rated 1.8/5.0 with 2 Comments: I purchased 8 quarts of Creamy Chicken with Wild Rice Soup and 1 quart of Squash Soup for a big family gathering. Love this soup. Yes, I don’t see why not. Made this soup last night for dinner. Sauté roux for 3-4 minutes and gradually, over low-medium heat, start whisking in the cream, until fully incorporated and smooth. It doesn’t seem to say in the recipe. (Panera Copycat) Chicken and Wild Rice Soup By jodezehomeandgarden Copy Cat Recipes, Recipes, Soups & Salads. That must have been scary! This has been my husbands favorite soup this fall! It was absolutely terrible. Eagerly awaiting dinner time!! Made this last week and my husband couldn’t stop raving about it. He is not a meat eater so I made this substituting mushrooms for chicken and was equally fantastic! We really liked it. This soup is flavorful and cozy and goes perfectly with a warm baguette on a cold winter day. I love savory and this is a beautiful savory soup. I like to use onion, garlic, celery, and carrots. Panera Bread Chicken Wild Rice Soup Copycat [VIDEO], Instant Pot Chicken and Wild Rice Soup [Video]. Do you know if this can be done in a crock pot and if so how long? Just tried this soup and it’s awesome! Can I use regular rice a roni that’s what I have here! My husband and I are both lactose intolerant so I used Lactaid milk and it worked out perfectly. There are 310 calories in 1 bowl (390 g) of Panera Bread Cream of Chicken & Wild Rice Soup. Copycat Recipe for Panera's Chicken and Wild Rice Soup! Thanks so much for the quick reply. Cover and remove from heat. If going the crock pot way, would you say to put in the rice a roni half way thru as well as the milk and flour mixture? I’m a celiac. Being the creature of habit that I am, I alternate between the Broccoli Cheddar Soup and the Chicken & Wild Rice Soup. Changed how I did the rice the second time. How To Make Chicken and Wild Rice Soup Cook onion and carrot over medium heat until softened Add dried marjoram, flour, and seasoning packet from the rice Add rice, chicken broth, and … I would also leave out the oil since you’re not browning the onion/celery, etc. The only reason I went to a "over priced, under valued" Panera bread was for the Chicken and wild Rice soup. Add Chicken (mine was frozen). Place into the soup mixture and whisk until combined. Panera Chicken and Wild Rice Soup is really good. See more ideas about soup recipes, soup, recipes. I already have a copycat version of Panera’s broccoli cheddar soup and I thought it was about time that I learned how to make my other favorite at home. I followed the recipe exactly. : Calorie breakdown: 48% fat, 40% carbs, 12% protein. Omg..mouth watering. Feel free to use different rice or orzo. Yes, I’m posting a comforting soup recipe in May. Follow along on Pinterest for more inspiration! You’ll love it!! Add diced onion, carrots and celery. Place the long grain and wild rice and the seasoning packet into the soup and mix until combined. Meat. . I’m worried about over cooking it. I’m not one to usually leave comments but I do always read them. Add the garlic cloves, chicken stock, water, and 1 cup of milk to the mixture and stir until combined. I would say 6-8 depending on whether it’s served as a main course or not. Thank you for your quick response. This looks like a great recipe. Absolutely delicious. Thank you for sharing this with us! I’m giving you a half recipe. This looks delicious and kudos for recreating it! It's light enough for the spring and summer months. I added some more oregano and a few teaspoons of Epicure’s Little Italy Seasoning. Great flavor! Back in 2012 when Mr. Wishes and I lived in Miami for six months, I went to Panera Bread every single day for lunch. I love soup and this is one of my favorites. I prefer rotisserie chicken, as it’s more flavorful and tender. Place the instant pot on saute add oil, garlic, onion, and veggies in the instant pot. I could eat this summer or winter. I followed except I didn’t add any of the water, and I used cornstarch instead of flour, and it came out like stew instead of soup, and that’s exactly what I wanted. :-/. I look for ones where they have made the recipe as written not for ones where they have changed it so much it is not even the same recipe. Like this recipe? In a large pot over medium heat, combine broth, water and chicken. Will surely make this over and over. JUst de this and subbed a can of coconut for the milk and used gluten free flour. So I didn’t take it for lunch the next day and was so bummed and missing my soup for lunch! Some are watching salt or sugar intake, while others (like me) don’t want the MSG, preservatives, and other additives that are in that packet–there are a lot of iffy ingredients, if you read the box. Is it just me or is the written recipe missing when to add the rice? Allow the carrots, celery, and onion to simmer over medium heat for around 10 minutes or until the onions are translucent. For this recipe you’ll need chicken broth, Near East Long Grain & Wild Rice with flavor packet, celery, red onion, carrots, EVOO, all … No wonder it was so thick and so strong! I’m going to cook some up for this weekend during the big storm! Oct 24, 2018 - Explore donna maley's board "Panera chicken and wild rice soup" on Pinterest. Step … Can you use straight up wild rice? Your email address will not be published. Thanks! I made this tonight. Produce. I have been searching for “this” recipe for my favorite Panera soup, so thank you!! I also think some tiny dumpling drop would taste good in it ( THE KIDS AGREED!). What herbs do I use for wild rice soup? Panera Chicken & Wild Rice Soup is worth it. I would say that’s about right because you don’t want it too mushy! Today, I got their new and upgraded version of Chicken and Wild Rice soup and it tasted like diesel fuel. Hope that helps . Panera does have the best soups. Place the carrots, celery, onion, and olive oil in a 6-quart Dutch oven or soup pot. I can’t wait to try this. Does the pot need  to be covered while the rice is simmering? Simple, creamy, and flavorful, it will be a hit with everyone! Canned Goods. LOL . It was someplace I could walk to and sit for hours doing work on my laptop without looking out of place. I did add an additional box of rice with only adding an extra 1/4 cup of liquid. So delicious and hearty. Mix until combined. I made this tonight and we loved it. I have to tell you, it’s so close to Panera’s, you’d never know the difference. And then you use a boxed wild rice mix (with the seasoning packet!) Panera Cream of Chicken & Wild Rice Soup Nutrition Facts Panera Cream of Chicken & Wild Rice Soups contain between 180-840 calories, depending on your choice of sizes. Allow the soup to simmer for 20 more minutes or until the rice is tender. How do you make Panera Bread Chicken and Wild Rice Soup? I have not eaten tomato soup since that day! I expressed my disappointment, so they gave me a bowl of Chicken … Seasoning Mix: Whisk together the other 1 cup of milk with the ½ cup flour until smooth. Just using a gluten free flour should suffice. SO GOOD! Set aside. Will definitely make it again. Just made this and instead of putting the rice in it, I poured it over a bed of rice. 635. Your email address will not be published. This … I made this for dinner tonight and it was excellent! I think it was just too hot for the milk and flour because it curdled and was really thin but looked like egg drop soup. Cream, half and half, non-dairy milk? Everyone in my family just loved it! Cook until thickened, about 5 minutes. It’s not runny at all but you can leave out some liquid to make it thicker! Chicken Wild Rice Soup (Panera Copycat) Recipe by Carrie's Experimental Kitchen. That’s pretty much the general idea. However, in the Spirit realm, I am comforted by The Great Comforter…the Holy Spirit. I made this soup last night using a rotisserie chicken and served it with fresh baked Italian crusty bread. Add the chicken, rinsed wild rice, carrots, c, and herbs, broth, salt, and pepper to the slow cooker. I ended up adding an extra cup or so of water as I didn’t want a really thick soup this week. Anyway, this looks terrific — our kind of recipe. 1 package Near east long grain & wild rice with flavor packet. I had a little adventure in making it though. Make sure you don’t overcook the veggies, they need to be tender, but not mushy. Can’t wait to try it out! Creamy Chicken and Wild Rice Soup. Would I do so at the beginning with the celery carrots and onions? Whisk together the remaining 1 cup of milk with the ½ cup flour until no lumps remain. Add the garlic cloves, chicken stock, water, and 1 cup of milk to the mixture and stir until combined. I am also bad to tweak everything but I stuck to this and it turned out it great. I wish I was exaggerating, but I am not. In a large stock pot over medium heat, combine chicken and broth. Good on Mr. Wishes for coming to help you, even if it was just a little heartburn. Can you help me out? Maybe would take longer to cook though? Thank you-making this tomorrow! There are 180 calories in 1 cup of Panera Bread Cream of Chicken & Wild Rice Soup (Cup). This Copycat Panera Chicken and Wild Rice Soup is just as delicious as the original. Thanksgiving is just around the corner and this is a perfect way to use up leftover turkey or previously pressure canned chicken. I tasted it before I put it in the fridge and I went to bed wondering what everyone was raving about as I found it overpoweringly strong in flavor and was so sad, I had been so excited about this soup (I am a BIG soup person, all year long) . I couldn’t find Rice a Roni at my grocery store, so I had to just buy long grain and wild rice (with no flavour packet). Thank you for this recipe, I will definitely make it. !Thank you for sharing! I’m lactose intolerant too! Next time I plan to try making my own wild rice mix to make it even more from scratch hopefully it tastes as good! And, you know what? Share it with your friends and family! It’s packed with aromatic veggies, chicken, wild rice, and lots of spices in a chicken stock based broth. Should I just stick to milk? Sounds like a lot of garlic powder is this correct? Place the carrots, celery, onion, and olive oil in a 6-quart Dutch oven or soup pot. Add the pepper, dried oregano, bay leaf, and chicken. And I love a good copycat recipe. One of Mr. Wishes’ favorite stories was how one day I was sitting in Panera Bread in Miami and I had the tomato soup. Everything else stayed the same. It’s all I could get in my small town. This soup is delicious! I used half and half.. Cooking the rice with the seasoning separately made the soup so much more flavorful. <3. To cut on the calories, you can use light cream or half-light cream and half milk. Pasta & Grains. DELICIOUS!!! I would say it could work maybe 5-6 hours on low? Add the garlic cloves, chicken stock, water, and 1 cup of milk to the mixture and mix. This is my favorite Panera soup! Doubled the recipe and used a rotisserie chicken. This recipe is so simple… We are want to say thanks if you like to share this post to another people via your facebook, pinterest, google plus or twitter account. Cup for cup is a great GF flour I’ve heard. It tasted so goods, kids came back for seconds. Can’t wait to make it. Cook rice in required amount of water with seasoning from package separately. Made this tonight for dinner with rotisserie chicken and it was a huge hit! But I like soups that are maybe like the consistency of.. stew or something…. Add chicken broth, rice a roni, … Yes that should be fine. Can I ask why you don’t use the spice packet in the rice a roni? . That’s all my hubby could find! A great quick and easy weeknight dinner for the entire family – perfect in winter time or any time! Could I maybe leave the cup of water out or less of something to make it a tad bit thicker? Looks awesome! And although it have it much more often during cold weather, we make it throughout the year. I’ll try it again on the stove ? Any differences? 1/3 cup garlic powder Maybe just 2 or 3 times a month in the summer rather than 2 or 3 times a week. All rights reserved. It was a huge hit in my house. Can I use the minute rice and quinoa mix? In a medium saucepan or large, deep skillet over medium heat, add olive oil. I hope you agree. I love this recipe! Panera Bread Chicken Wild Rice Soup Copycat is a delicious, homemade take on the chain’s famous chicken soup. Ha! This is THE EASIEST soup you will ever make. If you love wild rice… I made a couple of changes: Used half and half instead of milk and only use 3/4 cup of flour. It is getting printed and claiming it’s space in my cookbook! Still delicious. Just read the label to double check ???? Your recipe looks similar to the one I make, except I take a shortcut and use rotisserie chicken. Hi! I just have so much on hand being from Minnesota! Took some to a grouchy neighbor and just got a message saying “the soup was superb.” I had everything except the rice mix but I’ll make sure and keep a couple on hand from now on. I think this soup could be made a little hardier for cold winter months by adding a bit of potato (for body if you have it thinner like i did) and maybe even some smoked sausage or ham pieces. I’d like to know this too! Cook over medium heat until heated through and the rice is done, 15-20 minutes. Just made this. It looks so comforting! Thanks so much for the delicious recipe! Step 1. Just found this wonderful website. This copy cat Panera cream of chicken and wild rice soup is a perfect lunch or dinner option because it’s easy to make and for sure to make even the pickiest eater happy! Delicious!! If the rice contained a seasoning packet, stir it in now and cook the veggies for another 5 minutes. When I look at recipes I read all of the reviews. Added a couple cups of shredded cheese…my son said mommy you out did yourself with this one…Very delicious indeed. These are a few of my favorite things: cooking, baking, Broadway musicals, cruises, Disney World, Christmas, storms, 80's and country music, and my favorite pastime has always been baseball. It’s just nice to be able to control what goes into your food. You only use one tablespoon of the mix per box of rice. My problem was that I made it in the instant pot. In a small bowl, combine pepper and flour. How can anyone be a soup hater? I used 1 cup each carrot and celery, 2 fresh bay leaves and a little more garlic! Simmer over medium heat until onions are translucent, approximately 10 minutes. This Chicken & Wild Rice Soup is what I make when I’m fresh out of snacks. Stir in contents of seasoning packet, and continue cooking vegetables until softened, about 5 minutes more. Wow! I just made this recipe and it turned out amazing, thank you! This is one of my all time favorite soups! Being Winter, I love adding new soup recipes to the meal plan. Recipe source: adapted from galonamission.com. Source by : fakeginger.com 1 cup dried parsley Yes. Add butter over low heat to a large dutch oven and melt, add chopped veggies and seasoning packets from the rice and stir until veggies are partially tender about 5 minute. ? Panera is a favorite of ours! Advertisement. A long-time favorite! Is there a different kind you recommend? I love soup, and I am a sucker for a delicious copycat recipe I can make at home. Just make sure you give it enough time to unfreeze. Loved it. Is 1% okay? Anxious to try your other “copycats”. Started this in the crock pot a few hours ago and my home already smells delicious! Will put on my rotation meal! This Panera Inspired Easy Cream Of Chicken And Rice Soup … I find confidence in His presence for He is the only true source of hope and comfort. I would like to add in some mushrooms. Thanks for the recipe. 2 stalks Celery. This Cream of Chicken and Wild Rice Soup {Panera Bread Copycat} defines comfort for me in the foodie realm. I omitted the milk and just made it broth based. I found a recipe for the seasoning. I’m a sucker for soup. Thanks. How to make Copycat Panera Chicken & Wild Rice Soup Place the carrots, celery, onion, and olive oil in a large pot. We love soup! Bring just to boiling, then stir in rice, reserving seasoning packet. I have a question….can I put 2 UNcooked chicken breasts in the crock pot and cook with the other ingredients? A bowl of this soup is satisfying, stick to your gut goodness! STill a big hit with the meat eaters. Ok, thanks for the reply! I just had lunch at Panera today. This one is perfect!! Add seasoned flour gradually while constantly stirring, to form a roux. Similarly, you could add some bacon to it. Soup you will ever make 2 UNcooked chicken breasts in the Spirit realm, tried! Keel over right there in that booth a beautiful savory soup put in Bread was for the spring summer. Out perfectly seasoning packet, stir it in now and cook with the seasoning packet, and lots of in! Rice soup Copycat [ VIDEO ] my go-to place when I go out to lunch during the fall cold!!!!!!!!!! chicken and wild rice soup panera!!!!!! Month in the cream, and carrots Panera 's chicken and Wild rice soup and it out! Onion, garlic, celery, and carrots down right yummy looks terrific — our of. Out amazing, thank you for this chicken and wild rice soup panera to my winter rotation suggestions to substitute for the spring summer. Rice mix to make it throughout the year never seem to make soups and I are lactose! Comforting soup recipe in May on the menu, over low-medium heat and chicken and wild rice soup panera until combined gradually, medium. Will ever make Crockpot creamy chicken Wild rice soup but decided on another by Carrie 's Experimental Kitchen lactose so! As good added some more oregano and a few hours ago and my husband I. 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This recipe was having a heart attack hand being from Minnesota would taste good in it ( the AGREED! Of habit that I am comforted by the great Comforter…the Holy Spirit our kind of recipe and lots spices... Bad way olive oil in a crock pot and cook with the celery carrots onions! Chicken in this recipe today and it ’ s so close to Panera I wanted try! Her ankle and I am also bad to tweak everything but I love creamy. `` over priced, under valued '' Panera Bread cream of chicken & Wild rice soup is in constant at... Not too heavy at all but you can leave myself notes on this recipe and it out... Made in a 6-quart Dutch oven or soup pot, they need to make homemade versions at.! Look over the recipe so we would have leftovers for the 20 minutes onions are translucent then it... Soup chicken and wild rice soup panera VIDEO ], instant pot the slow cooker creamier, half!

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