We love it so much! If you can't find a sushi or musubi mold, try cutting off the ends of the spam can and use it as a mold! Take out saran wrap and mold the rice with the spam. Mo Bettah and Bambucha Musubi Makers by Ko Craft help you make multiple musubi at once. Pour the shoyu over the spam and drizzle in the sugar. Remove mold and finish wrapping with nori. Place a strip of nori (shiny side down) onto a cutting board. You can use a spoon to press on top of the slice of SPAM to avoid getting your fingers near those edges. Then they make a great afternoon snack, grab and go lunch or even breakfast. If you're in Honolulu make sure to visit The Rice Factory. Wrap with a nori seaweed stripe. Flip over the musubi log so the nori seam is down, and set aside. Cut your nori sheets into 2 1/2 - 3 inch wide strips. This popular Hawaiian treat made of Spam, rice, nori seaweed, a sweet and savory glaze is a hearty, tasty, and handy snack the whole family will love. It’s based on Japanese musubi, but the teriyaki Spam gives it a classic Hawaiian twist. At its most basic you have just three ingredients: SPAM, rice and nori (or seaweed). Spam Musubi mold. In Hawaii I never made my own musubi at home, because they were everywhere. Cook until crispy on … Works just as great without the cost! This is what I did in these photos since many people don’t own a spam musubi mold. My sons and their friends enjoy assembling their own Spam musubi rolls, and then eating them. My musubi quickly became quite the lunchroom commodity, and soon I could trade them for pretty much anything I wanted. Sprinkle another 1/2 teaspoon furikake. Toss to combine and let it rest for 5 minutes. The thing I love the most about it is how easy it is to make! Line a large plate with paper towels. There is a specific mold for assembling the Spam Musubi as seen here. Thank you so much for your support! Costco is usually the best deal. Use the press to compact it in the mold. First, pan fry the ham. You can cook your rice in a rice cooker or on the stove. If you aren’t going to eat all the musubi in the first few hours, wrap each musubi in plastic wrap and place it in the fridge to keep it fresh. It's the ultimate salty (and slightly sweet) meal on the go! Or, you can cut out both ends of the Spam can and use it as mold. Have a small bowl of water ready: you can dip your hands in if rice starts to stick to them. You can also do it by hand since the rice is sticky. For example: 2 cups of uncooked rice with 3 cups of water. With the amount of musubi we make, it’s been completely worth it to buy an inexpensive mold. You can finally make your favorite recipe...SPAM® Brand Musubi! My folks used to buy it every now and then and I remembered I liked it. I’ve linked the mold we use below in the “Shop this post” section or you can find it in my Tools. In a bowl combine the sushi rice with the rice vinegar. Wrap it up! And they’re AMAZING dipped in my Traditional Chinese Plum Sauce! But my favorite thing about SPAM musubi is that you can make a big batch, individually wrap them and pop them in the freezer. 1. This 2-piece, non-stick musubi mold with SPAM® Brand embossed in plastic. Spam musubi in Hawai’i can be compared to the peanut butter & jelly sandwich in mainland USA. Perfect for snacking on the go! Then fill the mold 3/4 full with rice, that’s about two inches high with rice. How to Make Spam Musubi? Spam musubi is ubiquitous in Hawaii's food culture and sold at almost every convenience or Mom-and-Pop stores on the islands. 5.0 out of 5 stars If you want Spam Musubi … 1 spam musubi mold. The thing I love the most about this recipe is the quick sauce used to marinate and cook the spam slices. This is the spam musubi maker that I usually use when I’m making it at home. Place musubi mold across the middle of the nori. https://makemysushi.com/Recipes/how-to-make-spam-musubi-sushi Copyright © 2016 ThemeSphere. Let us know in the comments! Join me to get all my Hawaii tips, tricks, and all things Hawaiiana. It’s a traditional Hawaiian dish that has a lot of Japanese flair. Remove from the press and top with the cooked Spam. If you’d like to try your hand at making SPAM musubis, but don’t want to get a musubi mold yet, you can use the SPAM can to press your musubi. Place SPAM slices in a single layer in a shallow dish and pour marinade over the top. I was a seventh grader who’d been living in Hawaii for a year, and this was my first time surfing. Fill mold with about three inches of rice. Now, Hubby says no way but I bet if I snuck it in like this SPAM musubi recipe he’d gladly eat it. Place the rice and spam in the middle of the nori. 4 offers from CDN$40.96. Some people say you need to use sushi rice, but in Hawaii we also used regular rice, just cooking it to be sticky. What interesting flavor combinations! Enjoy SPAM musubi, chicken musubi, rice musubi with a quality mold that is easy to use and easy to clean. It's perfect for breakfast, lunch, or even a dinner appetizer. (If you don’t have a mold, you can line a clean Spam can with plastic wrap instead, and place a slice of Spam at the bottom.) You'll need to position the mold* in the center, near the end of the nori strip. Love the HS story about you introducing it to your classmates in PA. When cooked the sugar will caramelize and the cornstarch will help in thickening it, resulting in a delicious pan sauce! Spam Musubi. I like to lay out the strip of nori (seaweed) and put the musubi mold on top of it. Aloha! Posts may contain affiliate links. The only special equipment you will need is a Spam musubi mold which you can find at a specialty Japanese or Hawaiian market. Nutritional and cost information is for estimating purposes only, and subject to variations due to region, seasonality, and product availability. Sprinkle rice with furikake. Non Stick Musubi Maker Press, BPA Free Sushi Making Kit Onigiri Mold, Non-Toxic Luncheon Meat Pr… How to Make a Spam Musubi: 13 Steps (with Pictures) - wikiHow Our family went through a phase where my mom, sister, and I each had our own molds. Fill musubi maker with rice and press flat until the rice is 3/4-inch high. Cut the nori seaweed into 5 stripes and set aside. Hawaiian snack that is fun to make. This ends up costing me about $3 for 10 so around 30 cents each. SPAM® Brand Musubi Mold. You can also get single musubi presses, and divided musubi presses. Sprinkle 1/4 teaspoon furikake over the Spam, then fill the mold … Place your musubi maker on one side of the nori, right in the middle. In the non-stick pan over medium high heat, add the Spam in one layer. Spam musubi is ubiquitous in Hawaii’s food culture and sold at almost every convenience or Mom-and-Pop stores on the islands. In this case, ... Spam Musubi from Seriouseats.com. Scoop about ⅓ or ½ cup rice into the mold, depending on how much rice you like, and then press down with the mold into an even shape. I will have to experiment. Layer on a slice of Spam. Add Sushi Rice to the mold, pressing down firmly and evenly, so there is about 1-1 1/2 inches of rice. But the year of high school I spent in Pennsylvannia, my sophomore year, there was not a single musubi in sight, so I decided to start making my own. Press the rice down with the … When the rice has met alot of pressure, remove the mold by mulling it upward, and pushing down on the top piece. I had my first SPAM musubi at a convenience store on my way to dawn patrol, which is a sunrise surf session. My mother and I show you how to make this Hawaiian-Island favorite. Place the press firmly on top of the SPAM and carefully slide your mold up and off of the musubis. Press mold down evenly on rice. I find it easiest to use a rice cooker, or the rice setting on the Instant Pot. To heat from frozen, keep wrapped and microwave for 30-45 seconds. Then place a plastic musubi mold at the center. Gluten free: Make sure that your nori only contains salt, oil and seaweed. Place a Spam musubi maker mold over it, in the middle, then place a slice of Spam into the mold. There are 2 ways to use the spam can as your musubi mold. Sprinkle a little furikake over the Spam, then fill the mold with some rice. The nori sheets and furikake seasoning can be found in the Asian food department of larger supermarkets. If you purchase a product through an affiliate link, your costs will be the same but Eating Richly Even When You're Broke will receive a small commission. I substituted a small pinch of brown sugar with a small pinch of the reg sugar. Mix all the ingredients together and marinate the spam slices in it for around 30 minutes before cooking. Add the spam musubi slices and toss to combine. It’s very easy to assemble this wonderful Hawaiian snack once you have the tool. It’s also slightly caramelized since we marinate the Spam slices in a sweet and salty sauce before frying it. Wrap the seaweed around the Musubi. Moisten lower half of musubi maker (see Note), and place on lower third of nori. We have a great online selection at the lowest prices with Fast & Free shipping on many items! Press … In a wide bowl add the marinade ingredients, whisk until all ingredients are dissolved. Scoop some rice (I like to make about a 1/2" thick layer) into your mold. Place a Spam musubi mold over it, in the center, then place a slice of Spam into the mold. Pack down 1/2 cup rice. Shape the Spam Musubi: Press around ⅕ cup rice into the spam musubi press. 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