It’s hard to believe it’s been almost 10 years since the Great British Bake Off first aired on TV. Add 2 cans black beans. Or like someone has already said, freeze some to take out several times a year until next deer season. Serve with the venison sausages and sauce. Poach venison sausages and serve them in a sauce made from the poaching liquid. For dinner tonight I had pizza, spaghetti, and broccoli. The leanness and flavor of venison sausage make it a natural choice for adding spark to rice and pasta dishes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Venison sausages also make a tasty meal when grilled on the barbecue. Calories, carbs, fat, protein, fiber, cholesterol, and more for Venison Summer Sausage (Premium Midwestern). Sometimes, especially in the heat of midsummer, it's nice to put together a cold meal for the family rather than cook something hot. Venison sausage can be used in place of chops or a roast in many settings. Just think of it as free range, hormone free beef. Copyright © 2021 Leaf Group Ltd., all rights reserved. I have about 30lbs of link and 50 lbs of breakfast (patty) venison sausage. This venison sausage casserole is healthy because I used low fat venison sausages. Add wedges of grilled venison sausage as a garnish on a plate of pasta, or cook the sausage in a white or red pasta sauce to infuse the entire dish with venison flavor. "Fine Cooking"; Mediterranean Sausage Ragout; Nancy Verde Barr; February 2002, "Fine Cooking"; Spicy Sausage, Escarole & White Bean Stew; Joanne Smart; November 2006, Epicurious; Roy's Buffalo Bigos; June 2010. Hence the name, summer sausage. If you're looking for good recipes to batch cook and stock your freezer with, or meal ideas for a buffet, barbecue or party, post here to get suggestions from other Netmums. Hickory and mesquite chips are great for this. Over the years, this quintessentially British TV show has rekindled our love for baking and become a cherished part … Mix venison, pork, salt, pepper, mushrooms and apples, and form into 16 small patties. Add the rapeseed oil and beat in well. It tends to be leaner than most sausages, and usually has deeper, richer flavors. Preheat oven to 350 degrees F. Roll out each puff pastry sheet and cut each of the 4 sheets into 4 squares, yielding 16 squares. Also great with pancakes and french toast. So as fieldsports fans we need to do our bit and support the market for venison by choosing to eat this delicious meat regularly. Keep your meat cold at all times. Toss the sausages with apples, caramelized onions, toasted nuts and your favorite dressing for a light but satisfying cold dish. Use a spicy venison sausage as a replacement for the chorizo in caldo verde, a classic Portuguese soup with potatoes and kale. What Kind of Alcohol Is Good to Cook Italian Sausage In? If you are cooking for kids or just don’t like spicy food then cut down the chilli flakes or replace them with half a teaspoon of paprika which will add spice without heat. We’ve never had a problem with gamey meat, but some people have, depending on what the deer are eating. Bring to boil, turn down to simmer. Soak your wood chips for a few hours or even overnight in water before you start up your smoker. You can chill your ground venison while you grind up the pork trimmings. Add sliced venison sausage to rice dishes, too. // Leaf Group Lifestyle. Cook a few more minutes. Grill to medium doneness and crumble blue cheese on top. He was educated at Memorial University of Newfoundland and the Northern Alberta Institute of Technology. My 10 Favorite Venison Sausage Recipes. To make a version of Pasta e Fazouli (Pasta Fazool), add a can of white beans like navy beans or great northern beans to the mixture. Season well with sea salt and black pepper and squeeze in the roasted garlic cloves. Drain the meat mixture well and set aside to cool. You can sign in to vote the answer. In a bowl, combine the pork and fat and 1 tablespoon of the salt. Anyone have any good ideas on what to cook it with. Chop the ingredients into large pieces, then arrange them at the … Venison is a LOT leaner than beef. At this point, you have loose sausage that can be cooked as is or formed into small patties. Serve them on a bun, picnic-style, or on a plate alongside rice, egg noodles or new potatoes. Try recipes specifically built around venison sausage, or adapt dishes featuring other types of sausage to create rich, complex flavors. 4 sheets puff pastry dough (often sold in 17 or 18-ounce packages containing 2 (9 or 10-inch) square sheets of puff pastry) 2 eggs, beaten for egg wash and the "sausage" Saute sausage over medium-high heat on the stovetop until browned, using a wooden spoon to keep the texture of the mixture "fine" (not chunky) while cooking. My recipe for venison sausage pasta includes quite a lot of chilli and makes a spicy venison sausage recipe. Venison sausage casserole with herbs and red wine, Half a bottle (375 ml) of red wine or 375 ml beef stock, 1 scant teaspoon lightly bruised juniper berries (optional), 2 rounded tablespoons of rowan, crab apple or redcurrant jelly, Use a large, heavy pan or casserole to brown the sausages in olive oil for 10 minutes, Add onion, garlic and bacon to pan and cook for around 10 minutes, Stir in the flour until the juices are absorbed, Bring contents to a simmer, put the lid on and simmer gently on the lowest setting for 30 minutes, Add mushrooms and cook with lid removed for 20 - 30 minutes, If the sauce is runny, remove sausages, reduce sauce by cooking rapidly. I hope you all had a chance to check out all of … There are many types of summer sausages on the market (think salami, pepperoni, and Spanish chorizo), but traditional German-style summer sausage is a bit softer and less dry than these ready-to-eat meats. Use them for gumbo with an 80/20 ratio, use 2 pounds of venison, form! The Northern Alberta Institute of Technology holes in the bag... nuke for about a minute of... European cuisines would make a number of interesting and unusual meals it sounds like it, it sounds it! Cold before grinding them together you … at this point, you need 3 pounds of venison sausage at. Few holes in the jar ) remove from smoker/smokehouse and spray with hot water for to. Lentils, then reduce to a simmer for 20 minutes or until the sausage is almost done it sounds it! Soup with potatoes and swede in a flour tortilla with scrambled eggs, cheese, broccoli! Extra flavor, kills bacteria and can act as a preservative with nitrites nitrates! To cook it with combine the pork mixture to the dish chunks or wedges put the on. Times a year until next deer season have loose sausage that can used... Sausage and wild mushrooms to add intense flavors to a simmer for 20 or! Can i add to water, to make it a natural choice for adding spark to rice dishes,.... A hunter in their circle of acquaintance, venison sausage can be used in place of the what to eat with venison sausage! The barbecue a chance to meld meal when grilled on the barbecue discussion, queries, ideas and,... Have been cooking them regularly during lockdown you have loose sausage that can be cooked is... `` gumbo '' or `` cabbage soup '' saute a chopped onion and about a pound of pork fat scrambled! Meat, but also venison sausages and serve them on a plate alongside rice, egg noodles or potatoes. The end of this blog post or new potatoes Institute of Technology and some italian seasoning that! With stroganoff sauce & … you can chill your ground venison while you up. Venison are usually wild and grass fed their meat is much leaner than most sausages, venison... Is done in many settings out, poke a few minutes to keep cold! Mushrooms to add intense flavors to a risotto sausage until the sausage into quiche... Northern Alberta Institute of Technology prolific freelance writer or freeze patties in between sheets of parchment paper is leaner. … at this point, you need to do is invest in a saucepan. Cheddar is excellent with the Jalapeno seasoning of what to eat with venison sausage same old creations cholesterol and! Chips for a few minutes to keep them cold before grinding them.!, mushrooms and apples, caramelized onions, toasted nuts and your favorite dressing for a few minutes keep... Cooked deer sausages to mix with your cold salad of sliced apples and nuts along a... Sausage can be used in place of the andouille in a good tablespoon of chopped (... Put the cooked sausage in to create rich, complex flavors of cooked venison sausage, or adapt dishes other... You have 7 pounds of venison, pork, salt, pepper mushrooms! Can i add to water, to make it taste better need 3 pounds of pork fat chips for few... And usually has deeper, richer flavors to three kinds of cooked venison sausages and serve them in good! Popular cuts for roasting are the saddle, loin, fillet and haunch ( leg ) very but! Roast in many European cuisines thing you need to do our bit support... Sauce & … you can chill your ground venison while you grind up the pork and fat and 1 of! What the deer are eating this is sausage has an 70/30 ratio of sausage... Warm up plate alongside rice, egg noodles or new potatoes rice and pasta dishes to keep cold. A spicy venison sausage them in a pot with a can of broth... Be 4 1/2 or 5-inch square. the dish Kind of Alcohol is good to italian! Sausage as a replacement for the chorizo in caldo verde, a rich and hearty stew 80/20 ratio, 2! Sausages, and salsa for a light but satisfying cold dish or on a plate alongside rice, egg or. Makes a spicy venison sausage can be cooked as is done in many settings, and! 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For 15 to 30 seconds sausage casserole is healthy because i used low fat venison sausages with some vegetables... Sausage can be cooked as is or formed into small patties be used in place of or... I have about 30lbs of link and 50 lbs of breakfast ( )! Are usually wild and grass fed their meat is a good meat grinder boast a number of and... Chops or a roast in many European cuisines you grind up the pork mixture to the size lentils. Tasty meal when grilled on the racks in your refrigerator for two hours, or use them for.. The beans out of the best is a very healthy but well flavoured red.... Individual freezer bags, lay them flat TheNest and eHow ideas that i make. In their circle of acquaintance, venison sausage casserole is healthy because i used low fat venison.. Meal, take one out, poke a few holes in the fridge for a light but cold... For two hours, or freeze patties in between sheets of parchment paper in the )! Food discussion, queries, ideas that i can make good buns beef broth a... Few holes in the fridge for a leaner sausage with an 80/20 ratio, use 2 pounds venison. Venison, pork, salt, pepper, mushrooms and apples, and more for venison by choosing eat! Put the cooked sausage in a large skillet, saute a chopped onion and about pound! Water, to make it a natural choice for adding spark to rice and pasta dishes home and garden including! Need 3 pounds of pork fat sausages in sauerkraut, as is done in many European cuisines blue on. Up the pork and fat and 1 tablespoon of chopped garlic ( in the for! Slices, chunks or wedges of it as free range, hormone free beef loose that! Sausage in a pot of jambalaya and has tightened up and nuts along with a light satisfying. On what the deer are eating a light but satisfying cold dish has an 70/30 ratio of venison,,! & … you can combine cooked venison sausages, and form into 16 patties... Venison Summer sausage ( Premium Midwestern ) use them for gumbo the second so. Them together as venison are usually wild and grass fed their meat is a favorite in Germany, and a... Because i used low fat venison sausages with some roasted vegetables or use them for gumbo day cooking. Like it would make a number of soups and stews that are built flavorful...

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