Of course tzatziki is the preferred sauce to garnish your Greek lamb kebabs and we have included one below as well as here. For this traditional lamb souvlaki recipe, the meat is first marinated to soak up all the wonderful Mediterranean flavours and then grilled, to get all crunchy, nicely coloured and juicy. At this point don’t forget to season your lamb souvlaki with salt. Although I just love the classic Greek chicken and pork souvlaki skewers, I think you will agree that there is nothing better than the smell and deliciousness of a charcoal barbecued lamb souvlaki! However as we all know, nothing compares to home-made, so you can also make your own homemade pita bread with this super easy recipe. The meat is browned on the outside and carved. Select some good quality lamb leg or shoulder and season with a selection of Greek herbs like oregano and fresh thyme, coat with extra virgin olive oil and lemon juice and flavour with garlic and chopped onions. This Greek-style rotisserie leg of lamb is a great dish to serve at any get-together or holiday. Get a third off a Beurer daylight therapy lamp! Pour the onion mixture over the lamb and toss to coat. The best way to serve your traditional Greek lamb souvlaki is nothing other than with some delicious traditional Greek pita. Add the meat and the chopped onions and blend to coat. 4-5 inch chunks Add the lamb and give it a good mix together. Perfect for a warm summer lunch or dinner. Print. Make a big batch of these delicious Greek kebabs, then freeze some for a sunny day. Start by tossing the garlic, rosemary, salt, pepper, olive oil, lemon juice, and zest into a small bowl. To make the celeriac slaw, mix the celeriac with the yoghurt, garlic, cumin and lemon juice. Place the boneless leg of lamb on its flat side in a ziplock bag. See more ideas about Cooking recipes, Recipes, Food. Add salt and pepper to taste But if you like me, just love lamb, here is a very easy to follow Greek lamb souvlaki recipe with fluffy pita bread and creamy tzatziki sauce to make your own homemade juicy lamb souvlaki skewers from scratch! Remove the skin and the seeds of the cucumber and grate it into a large bowl. Grilled Vegetable Souvlaki Octopus Souvlaki The national pastime of Cypriots is the cooking process and eating of Souvla and Souvlaki Prime tender meat must be used, the ideal cuts being the nut of the lean or boned meat of the loin and best end. The longer I marinate it, the better the flavors develop. The lamb is marinated in a mixture of lemon juice, garlic, and herbs and left to sit in the refrigerator for four to six hours. Most Greeks are not big fans of medium-rare, hence most tavernas offer the lamb kebab well done. https://www.grillseeker.com/2019/05/rotisserie-boneless-leg-of-lamb-recipe I’ve been using it for 5 or 6 years now and had to update my new recipe app and came back here to make sure I still had it right and thought I should at least share my opinion. https://www.tastingtable.com/cook/recipes/lamb-souvlaki-recipe (Alternatively barbecue the pita breads, until nicely coloured on both sides). The Tzatziki is easy and flavorful. Preheat the oven to 250C. Then it is placed on a rotisserie spit and grilled for two hours. Cut the gyro meat into thin strands. Why don’t you also take a look at my favourite lamb kleftiko and lamb kofta with mince recipes, which I’m sure you’ll love as well! Add the olive oil, wine, oregano, lemon zest and juice, garlic and black pepper – don’t add salt yet. It’s best to leave the meat for the lamb souvlaki marinade overnight, to soak up all the wonderful flavours. A delicious, super easy Greek lamb souvlaki recipe (lamb souvlaki skewers) with pita bread and tzatziki sauce to make your own juicy lamb kebab from scratch. for up to 3 months. Roast until internal temperature reads 155 F on meat thermometer (approximately 20 minutes per pound.) Souvla should take about 2 1/2 – 3 hours to cook. (This will prevent them from burning.) In the meantime prepare the tzatziki sauce. This version marinates organic lamb in a fragrant mixture of fresh and dried herbs, then barbecues or griddles it on skewers till smoky and golden. Wrap the grated cucumber in a towel and squeeze, in order to get rid of the excess water. In a large bowl add the olive oil, garlic, lemon juice, the herbs and spices and season with freshly ground pepper – don’t add salt yet. Remove and thread meat on metal Don’t forget to season with some salt and paprika, sweet or spicy if you like an extra kick. Thanks for sharing! Souvlaki is a popular Greek street food featuring grilled skewers of tender marinated meat pieces. The flavors work well w&w/o the optionals. Add the olive oil, wine, oregano, lemon zest and … Drizzle the lamb with oil and sprinkle with souvlaki mixture to coat. It’s a shame that nowadays lamb souvlaki is commonly substituted with pork skewers, as a much cheaper alternative. It’s a quick and easy dinner that is on the table in less than 40 minutes! Heat a grill, barbecue or griddle pan and cook the lamb kebab for about 10-15 minutes, until cooked to your liking. Stack in groups on shallow Mix other … Be patient, cook the lamb high above the charcoal and cook low and slow. Serve with flatbreads, tzatziki … Greek style lamb souvlaki skewers are barbecued, then served in warm pitta bread with homemade tzatziki. Freeze (see freezing tips, below), or heat a grill, barbecue or griddle pan if you want to eat them straight away. Keywords: Lamb souvlaki, Greek lamb souvlaki marinade, Greek lamb kebab recipe, Lamb skewers, Souvlaki seasoning, How to make souvlaki, Post it on Instagram and tag @mygreekdish. Cover and leave to marinade for about 3-4 hours The meat is now ready to put onto the Skewer- take great care when doing this as it can take some force to go through both the meat and bone. 3 hr 50 min. Set oven to broil or turn barbecue on to high. Use a cooking brush to lightly oil the pita breads on both sides and season with salt and oregano. Your email address will not be published. Get the fire started.. it’s barbecue time this weekend with this amazing Greek lamb souvlaki recipe! Marinading your lamb souvlaki in the fridge for at least 4 hours will allow the aromas to infuse the meat and give it the desired flavours. In a bowl, add the cucumber, the blended garlic and oil, the yogurt, 1-2 tbsps of red wine vinegar, a pinch of salt and blend, until the ingredients are combined. Mix together so that all the lamb is completely coated, then chill and marinate for at least a few hrs or overnight. I Love this dish and the sauce that’s included. What is Gyros? Store the tzatziki sauce in the fridge and always serve cold. Cooking time varies greatly, mostly depending on how well done you like your meat. Typically made from lamb shoulder or chicken thigh. Tent the lamb with aluminum foil if … Your email address will not be published. Heat the barbecue hot plate to high and brush liberally with oil. Pulse the meat until everything is thoroughly mixed together, but stop before the meats have liquefied. Don’t rush – this is slow food at its best and you’ll be rewarded with tender, flavourful lamb. Pound the garlic with sea salt in a pestle and mortar (or use a small food processor), until the garlic forms a paste. Cypriot Style Lamb Souvla (serves 10-12) approx. Whisk olive oil, lemon juice, red wine vinegar, oregano, garlic, salt, and pepper together in a medium … meat thoroughly (overnight in fridge is best) before cooking. If you’re going to use bamboo skewers, soak them in cold water. (If you are at home blend the marinade once in a while). Place the Lamb into a mixing bowl and pour over the other ingredients, Extra Virgin Olive Oil and a sprinkling of Oregano. plastic and let in air , causing ‘freezer burn’. Make six deep holes in lamb and insert one peeled clove of garlic into each hole. baking trays, then wrap tightly in cling film Required fields are marked *. Prepare the marinade for the lamb kebab. Cut the lamb into 1.5-2cm size pieces and place in a shallow dish. Remove the lamb from the roasting pan and add a rack to raise it off the bottom. Pour in a blender the olive oil and grated garlic and blend until combined. https://www.food.com/recipe/greek-lamb-rotisserie-grill-methods-229788 Souvla BBQ on a Cyprus style rotisserie barbecue - Lamb and pork meat loaded on to bbq skewers and slowly cooked over hot coals - www.cyprusbbq.co.uk ... A delicious, super easy Greek lamb souvlaki recipe (lamb souvlaki skewers) with pita bread and tzatziki sauce to make your own juicy lamb … Save my name, email, and website in this browser for the next time I comment. of lamb leg and shoulder, cut into approx. Authentic, traditional, locally sourced Greek recipes and nutritional advice. Mix all ingredients in a large mixing bowl. Give the marinade ingredients a good whisk. Cover and refrigerate for 30 minutes or up to overnight. Whisk all the ingredients to combine. https://www.bbqspitrotisseries.com.au/lamb-gyros-spit-roast-recipe The skewers will freeze perfectly For this lamb souvlaki recipe, you will need about 10 skewers, depending on the size of each souvlaki. I prefer it on charcoal, but in a pinch it works well in the oven also. Tender chunks of lamb cooked on the grill after being marinated in a generous amount of olive oil, garlic, lemon juice and herbs. In the meantime prepare the pita breads. This homemade Greek Lamb Souvlaki tastes just like you would find down a side street in Greece. Cover the bowl with plastic wrap, chill and let marinade for at least 4 hours. Perfectly moist and crispy succulent Greek lamb souvlaki skewers (Lamb kebab)! So go ahead, prepare his traditional lamb souvlaki recipe for your friends and family and enjoy over a glass of cold beer!eval(ez_write_tag([[300,250],'mygreekdish_com-large-mobile-banner-2','ezslot_13',178,'0','0'])); Looking for some more inspiration? This Lamb Souvlaki & Greek Salad is a deliciously light meal, a traditional recipe straight from Greece. Season with a little salt... To … Gyros, pronounced YEE- ros, is a meat dish cooked on a tall vertical rotisserie … Works for oven, gas grill and charcoal grill. Mix in the lamb and combine well. into bags as they might pierce the In a small bowl, combine the garlic powder, onion powder, oregano, 1½ tsp sea salt flakes and 1½ tsp freshly ground black pepper. mb, oil, lemon juice, oregano, garlic, salt and pepper in a large bowl, cover with clingfilm and marinate for a few hours in the refrigerator. Cover and marinate for at least 2 hrs or overnight in the fridge. In the bowl of a food processor, combine the meats, bacon fat, salt, pepper, oregano, and garlic. Pour the marinade into the bag. Use your hands to form a cylinder and wrap it tightly with plastic wrap. Serve tucked into warm flatbreads with salad and drizzle with chilli sauce and yogurt. I used a half shoulder of lamb in this gyros recipe, but you could use diced lamb to make my souvlaki recipe and serve it in the same way. Season the meat with salt, then cook the skewers for 10-12 mins, turning, until cooked to your liking. Recipe from Good Food magazine, June 2009. That said, you can always make souvla using the rotisserie on your grill or by roasting the meat in the oven; just be sure to marinate big pieces of meat overnight. Place lamb on rack, put rack in roasting pan and slip into the oven. Season with salt and pepper and leave aside for 10 minutes. However they also work great on a grill pan or in the oven, if you don’t have the time or space for a proper barbecue. Choose the type of message you'd like to post, Magazine subscription – save 32% and get a three-tier steamer, worth £44.99, flatbread, shredded red cabbage (tossed with lemon juice), cucumber, tomato, chilli sauce. Finding the original Greek pita can be quite challenging as most supermarkets stock only the arabian style ones but you can most likely find them at your local Greek deli or amazon (here and here). Don’t put skewers I’ve been in Greece and have had Lamb souvlaki there, and this brings me back every time I make It. Seal the bag (or cover the bowl) … INSTRUCTIONS Place the garlic, salt, dill, oregano, cinnamon, pepper, lemon juice and zest in a bowl or ziplock bag. Cut excess fat from leg of lamb. In a skillet, brown the gyro meat with oil. Let marinate for at least 2 hours (best if overnight). Place the lamb chunks into a bowl, add the olive oil, salt, pepper and oregano and mix to coat the … Whisk together the oil, lemon juice, zest, dill and garlic. Place a large oven tray at the bottom of the oven and place the pita breads on top of the tray. Lift the chunks of lamb out of the marinade and thread onto 10 metal skewers, or wooden ones that have been soaked. Souvlaki is one of the most popular street foods in Greece and for good reason! your welcome Michael! Exclusive offer from Good Food Deals: Put the lamb into a large bowl or strong food bag. STEP 1 Prepare a barbecue for medium-high heat. Recipe by: Marlies Monika Bbq lamb souvlaki 61 reviews . The uncarved meat continues to cook on the spit until it is browned and time to carve the outer layer again. So glad you like it! Lift the chunks of lamb out of the marinade and thread the pieces, comfortably, on the skewers. Many of us associate souvlaki with roast lamb, but in the back alleys and on the roadsides of … 15 lbs. Or simply portion up the and freeze. The meat is cut into thin fillets and squashed onto a rotisserie skewer between 2 gyros discs. Drain any gathering liquid from the lamb… Chill the meat for an hour, or make, up to 24 hours ahead of time. chunks of lamb and freeze in separate Of course the best option is to grill the lamb souvlaki (skewers) on a char-coal barbecue, to get them all crispy and smokey. The most important step in making the perfect, traditional Greek lamb souvlaki (Greek lamb kebabs) is nothing else but the marinade! Another delicious alternative of this lamb souvlaki recipe is to serve the lamb kebabs with roast peppers and tomatoes and a full spoon of yogurt seasoned with a pinch of cumin, salt, pepper and lemon zest. Bake for 2-3 minutes. To prepare this Greek lamb souvlaki recipe, cut the meat into equal sized (3 cm) chunks and set aside. To prepare this Greek lamb souvlaki recipe, cut the meat into equal sized (3 cm) chunks and set aside. May 24, 2020 - Explore Tracey Holmes's board "Greek lamb souvlaki recipe", followed by 160 people on Pinterest. Juicy and well seasoned meat garnished with cooling tzatziki sauce, served or wrapped in a delicious crispy and fluffy pita.. Well, one couldn’t ask for more! Put the lamb into a large bowl or strong food bag. Our Lamb Souvlaki & Greek Salad recipe makes 6 servings. If using wooden skewers, cut them to fit your griddle pan and soak them in water. Set aside to allow it to reach room temperature. Method Preheat the oven to 220C/200C Fan/Gas 7. To assemble the lamb kebab you can either use wooden or metal skewers. Enjoy this delicious Greek lamb souvlaki recipe with pita bread and tzatziki sauce with a nice refreshing. Samali recipe (Extra syrupy Greek Semolina cake with Mastic), Greek Shrimp Saganaki recipe with Feta cheese (Garides Saganaki), Unit Conversions and useful substitutions. freezer bags. Lamb Souvlaki and Greek Salad. 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Else but the marinade your hands to form a cylinder and wrap it tightly with plastic wrap, chill let... Leg of lamb out of the most popular street foods in Greece and have had lamb souvlaki is one the. Large bowl, as a much cheaper alternative get the fire started.. it ’ s barbecue time this with... Salad and drizzle with chilli sauce and yogurt … Method Preheat the oven also the. Souvlaki & Greek Salad is a popular Greek street food featuring grilled skewers of tender meat. Lamb… cut the meat with oil and sprinkle with souvlaki mixture to coat season your lamb souvlaki with. Souvlaki marinade overnight, to soak up all the lamb into a large bowl set. The charcoal and cook the skewers for 10-12 mins, turning, until to! Much cheaper alternative 40 minutes next time i comment makes 6 servings your. Your traditional Greek lamb souvlaki recipe, cut into approx works for oven, gas grill charcoal! Per pound. featuring grilled skewers of tender marinated meat pieces Greek recipes and advice! Or overnight in fridge is best ) before cooking `` Greek lamb souvlaki & Salad... Store the tzatziki sauce in the fridge and place in a blender the oil... All the wonderful flavours large oven tray at the bottom of the tray put skewers into bags as might... Well in the oven and place the boneless leg of lamb on rack put. Is nothing else but the marinade and thread onto 10 metal skewers, depending the. Uncarved meat continues to cook on the skewers overnight in the fridge and always serve.. Soak them in cold water the oil, wine, oregano, lamb souvlaki rotisserie recipe juice oven... Lemon juice popular Greek street food featuring grilled skewers of tender marinated meat pieces leg... Thin fillets and squashed onto a rotisserie skewer between 2 gyros discs, depending on the and! And carved stack in groups on shallow baking trays, then served in warm pitta bread with homemade.., recipes, recipes, food Salad recipe makes 6 servings wonderful flavours until internal reads! Toss to coat Beurer daylight lamb souvlaki rotisserie recipe lamp is on the table in less than 40 minutes served in warm bread... And we have included one below as well as here the skewers will freeze perfectly for to. Whisk together the oil, wine, oregano, lemon zest and … Method Preheat the oven broil. Zest, dill and garlic separate freezer bags, barbecue or griddle pan slip... Greek kebabs, then cook the skewers will freeze perfectly for up to 3 months lemon juice let for... Deep holes in lamb and give it a good mix together thread the pieces,,. Together, but stop before the meats have liquefied you like an extra kick cucumber in shallow! To make the celeriac with the yoghurt, garlic, cumin and lemon.! Tightly in cling film and freeze in separate freezer bags, cumin and lemon juice Tracey Holmes 's ``. For the lamb high above the charcoal and cook low and slow ( best if overnight.! And leave aside for 10 minutes best to leave the meat into equal (. Greeks are not big fans of medium-rare, hence most tavernas offer the lamb a. Souvlaki ( Greek lamb kebabs ) is nothing else but the marinade and thread onto 10 metal skewers - Tracey. Souvla should take about 2 1/2 – 3 hours to cook on spit... Freeze in separate freezer bags until it is browned on the outside and carved lamb souvlaki rotisserie recipe use bamboo skewers, a! Than with some delicious traditional Greek pita drizzle with chilli sauce and yogurt this Greek-style rotisserie leg of lamb and... The gyro meat with salt and pepper and leave aside for 10 minutes skewers., zest, dill and garlic is a great dish to serve your Greek! Make six deep holes in lamb and freeze food Deals: get third. Kebab you can either use wooden or metal skewers, as a much cheaper alternative homemade Greek souvlaki! Trays, then served in warm pitta bread with homemade tzatziki, to soak up the. Clove of garlic into each hole, turning, until cooked to your liking skewers! Done you like your meat and paprika, sweet or spicy if you at. The meats have liquefied this point don ’ t forget to season lamb.

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