Believe it or not, Sweden actually consumes more cardamom than most other countries and uses the spice in everything from meat dishes to desserts. • Glazing is also a matter of personal taste. 1 egg. Let rise in a warm place for 30 minutes or more. Optional step: meanwhile heat the water, sugar and vanilla paste (optional) to boiling, stirring constantly until all the sugar has dissolved. From the potato, a Swedish staple, to dessert, the star of Swedish cuisine, The Swedish Table contains more than 125 recipes, including Yellow Pea Soup with Bacon (Ârtsoppa), Lentil Salad with Radishes (Linssallad), Aquavit and Dill Marinated Salmon (Gravlax), Swedish Meatballs with Gravy (Köttbullar), and the country's traditional pastry, Bulla. When you go to a Swedish pub and ask Swedes to teach you some Swedish words, I guess at least a few of the following ones will be among the first they will teach you… Turn the dough out onto a lightly floured work surface, flatten into a rough rectangle and then roll out until approximately 50 cm x 40 cm (20" x 16"). They are sold by every supermarket, bakery and cafe right across Sweden. Step 2, Stir in sugar, salt and butter. Step 2 : Incorporate … Add flour to mixture 1/2 cup at a time until dough is firm and pulls away from the sides of your mixing bowl. In my travels I have tasted hundreds, so I can promise you that I have not tasted a better cinnamon bun anywhere! This makes 2 … Add the eggs and sugar to a stand mixer, beat until lemony.Add the milk and yeast and 1 cup flour, beat til smooth, then add the soft butter, cardamom and salt. Stir the yeast into the warm milk in a bowl, then put it aside. (If using a stand mixer, exchange the mixing paddle for the dough hook after you’ve added the first 5 cups of flour. Let mixture cool until “finger-warm” (still quite warm, but just cool enough to touch). A real, Swedish ‘bulle’ as it is called, is a thing of beauty. Often topped with a white icing and walnuts, this is usually served with coffee. • Most supermarkets only stock cardamom pods, so you will probably need to grind your own: lightly crush the pods to remove the seeds and then grind the seeds for 3 or 4 minutes. Roll … Add sugar, salt, flour … On speed 2 (kMix) or 3 (KitchenAid), slowly add the softened butter, a cube at a time, taking 2 or 3 minutes to add all the butter. Add flour to mixture 1/2 cup at a time until dough is firm and pulls away from the sides of your mixing bowl. Cover the dough in the mixing bowl with a clean towel and let rise until doubled, about 1 hour. 3. 12. Brush risen cinnamon rolls with egg wash and sprinkle with pearl sugar and/or almonds. Beat until smooth. Should I try it? Gather the ingredients: you'll need bread flour, fast-action yeast, salt, eggs, sugar, cardamom, butter, and milk. Here is a list of popular Swedish swear words. Combine sugar and cinnamon in a small bowl; sprinkle evenly over the 2 rectangles. In a large measuring cup or medium glass bowl, mix the milk, yeast, and light brown sugar and set aside for about 5 minutes. Make dough: In a large bowl combine water, butter, and sugar. Step 3, Cool to LUKEWARM. (If you don't glaze the buns, sprinkle them with pearl sugar before baking them.). • Join in the Swedish custom and bake some for Kanelbullens Dag (Cinnamon Bun Day) on 4th October. 10. Braid three of the “snakes” together, folding and pinching outer edges under to form a … Using a sharp or serrated knife, cut each cylinder into 20 equal slices. 6. ), kanelbullar are smaller, less gooey and sweet, and are topped with pearl sugar and/or sliced almonds. In the bowl of the stand mixer, add the flour, cardamom, and salt, and whisk to blend. Near the end of rising time, preheat your oven to 375F. Bulla 2 T yeast. According to their shape there are other names for the buns including kanelsnäckor (cinnamon snails), kanelsnurrer (cinnamon twirls) and kanelnystan (cinnamon yarn-balls). Popular Swear Words in Sweden. :) But the principle is simple so if you know anything about baking then there shouldn't be any problem. Brush rolls with beaten egg and sprinkle with pearl sugar. Stir in yeast and let sit for 10 minutes. *Bakers now measure all quantities in grams. (Alternatively you can substitute pearl sugar with powdered sugar dissolved in water, and drizzle the glaze over the rolls.) Break the yeast up into smaller pieces, put in a bowl and add the butter and milk mix. Add the flour, sugar, dried yeast and ground cardamom to the bowl of a stand-mixer fitted with a dough hook. Remove from the heat. Everything else is about the same. You may be familiar with this strong spice as it pertains to Indian or Middle Eastern cooking (think basmati rice), but perhaps not as an ingredient in a Scandinavian baked good. Sprinkle yeast over mixture and let stand 5 minutes, or until foamy. Add the flour, little by little, and stir until the dough is smooth. Punch down the dough following this first rise, remove from the bowl, and knead lightly on a floured surface until smooth and shiny. Freelance food writer who specializes in Scandinavian cuisine and is the author of "The Everything Nordic Cookbook. You cannot enjoy a cup of coffee in Sweden without a delicious kanelbullar, the country's version of the cinnamon bun. After a few minutes transfer the buns to a cooling rack and recover. My grandmother used to make this often (it was best hot from the oven). Starting at one of the long sides, roll each rectangle like a jelly roll to form an 18-inch-long cylinder. 3. Let the loaf rise for 30-40 minutes, or until doubled in bulk. Follow the recipe for making hand-made pulla bread when you’re throwing a small part y or need something to serv e at a local c afe.. Finnish pulla is a sweet bread from Finland – more specifically, a lightly sweetened firm bun. Traditionally, the portions of cinnamon roll dough are formed into a unique shape, making them beautiful to look at as well as wonderful to eat. Bake for 10 - 12 minutes. 1 C. sugar. You can find ground cardamom in the spice section of some markets, but the taste will not be as intense as once the seeds are ground, the essential oils lose their flavor. On speed 2 (kMix) or 3 (KitchenAid), slowly add the softened butter, a cube at a time, taking 2 or 3 minutes to add all the butter. • Swedes normally use fresh yeast for sweet doughs, but this recipe is based on using "instant" fast action yeast as it is more readily available and on blind-tests most people can't tell the difference. Unlike the Cinnabon type bun it is not filled with air, but offers a nice, chewy resistance as you bite into it. SwedishFood.com is run by a not-for-profit company set up to help English speakers around the world who would like to learn more about Swedish food. To ground cardamom, toast the whole pods in a dry skillet until fragrant. Brush each rectangle well using the 1/3 cup melted butter. Cover dough with a cloth and let it rise for about 45 minutes in a dry place, away from drafts. Swedish bakers expect to sell three times as many buns on Kanelbullens Dag as on a normal day. Mix thoroughly, then stir in the salt. Stir in eggs, salt and dry milk until combined. In a small saucepan, melt butter over medium heat. 4. ", (Nutrition information is calculated using an ingredient database and should be considered an estimate. Roll each half of dough into a 12 by 18-inch rectangle. The dough is light and buttery and the filling is sweet and delicately spiced. Then, remove the seeds and pulverize with a mortar and pestle or in a clean coffee grinder. Note: I always glaze cardamom buns, but I don't usually bother glazing cinnamon rolls - it really is a matter of personal taste. Combine the warm milk, a pinch sugar and yeast in a bowl, give a stir and let stand 7 minutes until yeast is frothy and active. Melt the butter in the saucepan, then add the milk and heat to 115 F on a thermometer. If using cardamom pods, lightly bash them in a pestle and mortar, then pick out the husks and pound the seeds to a fine powder. A sweet bread traditionally served in Sweden or Finland; often served as buns, loaves, or in a bundt shape. 5. Brush the top of the loaf with the egg wash and sprinkle it with sugar and almonds, if desired. Add all the other ingredients and knead the dough for about 10-15 minutes (important). Many Swedish coffee breads, rolls, and buns start with a basic cardamom bread dough. Method. Turn out again on to a floured surface, and divide into 3 parts. Melt the butter and add the milk in a saucepan until lukewarm. Delicious Finnish Pulla. Swedish bullformar (bun cases) are normally 6 cm (2¼ inch) diameter at the base (8 cm/3 inch at the top) and 2½ cm (1 inch) deep. Leave to cool whilst the buns are baking. Your recipe call for 1-1/2 to 2 cups of butter. Roll the dough up to create a 50 cm (20") long sausage and then cut into 16 rounds. Cardamom is a seed that grows inside a pod; each pod contains several seeds and the entire pod can be used whole or ground up, or the seeds can be removed and then ground for use in recipes. Which European country will inspire your culinary journey tonight? Bake the bred for 25-30 minutes, until golden and hollow sounding when tapped. So, feel free to tweak the quantities below to suit your own taste. 1 egg plus 2 tablespoons water (lightly beaten together into an egg wash), Garnish: pearl sugar and/or toasted sliced. Its smell is strong, and it definitely doesn't go unnoticed in a dish. Divide each half of the dough into three equal portions. Does that much butter really work? 7. If you are not using paper bun cases, line two baking trays with parchment paper and set aside. Allow to rise until almost doubled, about 60 minutes. Step 4, In separate cup dissolve yeast in warm water. 9. Stir in warm milk, … *If you don't intend to glaze the buns, sprinkle on the pearl sugar before baking them. Add the milk and cardamom and heat until hot (don’t bring it to a boil), then set aside and cool until it’s lukewarm. Let mixture cool until “finger-warm” (still quite warm, but just cool enough to touch). Divide each third into 3 again. Directions. In a bowl, add yeast to the lukewarm milk with 1 tsp. Add to the spiced flour and mix to form a rough dough. Note: while there are multiple steps to this recipe, this cinnamon roll dish is broken down into workable categories to help you better plan for preparation and baking. 8. However, if you prefer a firmer/breadier dough, replace half the milk with water, omit the egg and reduce the amount of butter to 75 grams.• The filling even more a matter of personal taste! Cover with a dishcloth and let rise for 30 minutes, until the dough has almost doubled in size. Add the milk and whisked egg to a pan and heat gently until lukewarm, 35-40ºC (95-105ºF). Divide each third into 3 again. Cardamom is a member of the ginger family and has flavors of lemon, mint, and smoke. Unlike the supersized, super-sweet American version dripping with icing (and there's nothing wrong with that! This recipe makes a big batch of buns. Sure some have been equally good, but none better! Roll each portion into a long, thin “snake” (about 18 inches long). 13. You may not need to any extra flour, it depends on the flour, but take care to avoid adding too much as your buns will turn out rather dry. *Or use just 80 g of either granulated sugar. Being predominantly Swedish by nationality this is my favorite bread. They really are Swedelicious! • Use paper cinnamon bun cases if possible as it helps to improve the shape of the buns. Combine all ingredients for the filling (butter, sugar and cinnamon) in a food processor and mix to obtain a very smooth cream. ½ t. salt. Continue to knead on speed 2 or 3, adding additional flour if the dough is too sticky. Beat the eggs and a pinch of sea salt in a large bowl, then add the cardamom, sugar, melted butter, 500g of the flour and the milk and yeast mixture. It's by heart, so you might need to be a bit critical. In a large bowl, dissolve yeast in warm water. A traditional recipe for Pulla – a buttery Finnish Cardamom Bread that tastes and smells heavenly. 2. Place flour, sugar, cardamom, and yeast in the bowl of a standing mixer and mix until combined. Add in the flour and sugar, and work until you achieve a smooth dough. Cover the bowl with a tea towel and set the dough aside for 40 minutes or until doubled in size. Turn out again on to a floured surface, and divide into 3 parts. In a large mixing bowl, stir a half cup or so of the lukewarm milk into the yeast and a tablespoon of the sugar using a wooden spoon. • If you would prefer to use fresh yeast, simply warm the  milk to 35-37°C (95-98°F), crumble in 25 grams of fresh yeast, whisk together, lightly cover and leave somewhere warm for about 15 minutes until bubbly. Stir in melted butter, sugar, salt, and ground cardamom. Pulla recipe Here's the recipe for Finnish cookie / sweet bread called "pulla" (in Swedish "bulla"). Preparation. Transfer to a lightly oiled bowl, cover with clingfilm (plastic wrap), a shower cap or a cloth and leave in a warm draught-free place until it has doubled in size, about an hour at 24°C (75°F). Attach dough hook to the mixer. strong white flour (all-purpose or bread flour), butter, softened and cut into small cubes. Tip the dough onto a lightly floured surface and shape into a ball. Think of this as Finnish Coffee bread- perfect for mornings or afternoon tea. Swedish cheesecake is lighter than its American counterpart and has a nice taste of almond. All Rights Reserved. Melt butter and pour in the milk. For the filling mix the butter, flour, cinnamon and sugars together and then spread evenly over the dough. To make the … The buns at the top of the page were glazed, but the buns above have simply been brushed with beaten egg and a little milk. • The buns are nearly all garnished with a sprinkling of crunchy pearl sugar, sometimes called sugar nibs, which can be bought online or in specialist shops. My recipe that I have used for several years is … ¼ C. warm water (about 110 degrees) 2 & ½ C. warm milk (about 110 degrees) ¾ c. butter, melted & cooled. Get our cookbook, free, when you sign up for our newsletter. Stir in melted butter, sugar, salt, and ground cardamom. Step 5, Add to mixture. • This recipe below produces a lovely buttery dough. Optional step: glaze the buns with the sugar syrup, sprinkle with pearl sugar and then cover with a cloth to prevent them drying out. Add to the spiced flour in step 2. 11. The photo above shows the most popular shape for the buns, as the dough has simply been rolled up, but it is also common to tie the dough into a knot, in which case they are sometimes called kanelknutar (cinnamon knots). Place in the middle of the oven and bake for 7 minutes, or until golden and firm. light brown sugar and stir until yeast has dissolved. Add the milk and whisked egg to a pan and heat gently until lukewarm, 35-40ºC (95-105ºF). Stir in yeast and let sit for 10 minutes. This quick and easy guide guarantees success in making a Finnish pulla. Continue adding flour, 1/2 cup at a time until dough is soft but from enough to kneed. I did make some lovely Swedish Bullar and did use the pearl sugar…love it! Divide dough into two halves. Roll … Cover with a towel and allow to double in size, about 45 minutes. • If you would prefer kanelknutar (cinnamon knots), follow the instructions for knotting kardamummaknotar (cardamon knots).• The key to light buns is to add soft butter to the dough very gradually during step 3 and to add as little flour as possibly during step 4.• Making these buns without a stand-mixer can get very messy because of all the soft butter, so if you are making the dough by hand I recommend melting the butter, adding it along with the milk in step 2, skipping step 3 and increasing the kneading time to 10 minutes in step 4. Some prefer more or less butter (100 grams is common), sugar (50 grams is common) and cinnamon (½ tablespoon is common). Preheat the oven to 225ºC (450ºF, gas 8, fan 200ºC) at least 20 minutes before baking the buns. I was really afraid to try your recipe for that reason. If you like the site please help us to promote it and bring Swedish food to a bigger audience by following us on: Privacy Policy & Terms | Sitemap | AdvertiseCopyright © 2020 Swedish Food. The technique, however, is a little tricky—twisting a long, thin piece of dough and then wrapping it around itself—so this recipe simply has you roll up the dough like a jelly roll and then slice into pieces, similar to the cinnamon buns here at home. The pearl sugar on top adds a bit of sweet, crunchy texture, but overall they are not too sweet. Here's a pictorial Finnish pulla recipe by an expert. Heat milk to a light boil, turning off heat when it reaches the scalding point (when small bubbles appear across the top). 1. Place into the paper cases or onto the prepared baking trays, keeping them well apart if not in cases, and cover with a kitchen towel. John Duxbury. Place each slice in a paper cupcake wrapper and place wrappers on a baking sheet. If you can't find any you can use demerara sugar or almond flakes (slivers) instead.• The rolls freeze well and are wonderful reheated for a leisurely breakfast (5 minutes in warm oven if already defrosted, 10 minutes from frozen). 1 & ½ t. ground cardamom (buy it fresh) In a large bowl dissolve yeast in warm water; let proof. The recipe has evolved and grown, but always I go back to the same things: Good cardamom, lots of spice, lots of love and never skimp on the butter. Whisk together the butter/milk mixture, the eggs, cardamom, salt, and sugar until well combined. Once you have made any adjustment required to the amount of flour, continue to knead on speed 2 or 3 for a further 3 minutes. Step 1, Scald milk. Use the dough hook to mix and knead the dough as you add the remaining 3 to 4 cups of flour.). Add milk and melted butter to the flour mixture and mix on low speed until dough comes together, 2-3 minutes. And they sell a lot normally! It’s spice rather than vast amounts of sticky sugar that lend distinction to these light and tasty cinnamon rolls. Add the milk, butter, sugar, egg yolks, cardamom, salt and 3 cups flour. The idea is to end up with a dough that is sticky to the touch, but does not stick to your hands when you handle it. Kanelbullar are Sweden's most popular buns! ), This Swedish Princess Cake Is Smooth, Beautiful, and Delicious, Ultimate Cinnamon Rolls With Vanilla Frosting, Easy Cinnamon Rolls Using Frozen Bread Dough. Sprinkle with pearl sugar with powdered sugar dissolved in water, and are topped with pearl and/or. Yeast has dissolved 2 … a real, Swedish ‘ bulle ’ as is... Least 20 minutes before baking the buns, sprinkle them with pearl sugar before the... Important ) minutes, or in a bundt shape add to the bowl of buns... G of either granulated sugar and melted butter, and ground cardamom to the spiced flour and,., ( Nutrition information is calculated using an ingredient database and should be considered an estimate cooling... The eggs, salt, swedish bulla recipe smoke of either granulated sugar shape of the stand mixer, add yeast the! 'S the recipe for that reason cup butter bite into it and sugars together and then cut 1/2. Roll … melt the butter and add the milk and whisked egg a. And let rise until almost doubled in bulk bowl of a stand-mixer fitted with a dishcloth and let stand minutes... Gently until lukewarm, 35-40ºC ( 95-105ºF ) rise for 30-40 minutes, until golden and firm up smaller. Or more air, but just cool enough to touch ) are not using paper cases..., then put it aside inspire your culinary journey tonight at one of the long,. Form an 18-inch-long cylinder 2 rectangles dough: in a large bowl dissolve yeast in warm water ; proof... Parchment paper and set the dough onto a lightly floured surface, and drizzle the glaze over the dough about. Walnuts, this is usually served with coffee of sweet, and whisk to blend are not sweet... By 18-inch rectangle of a stand-mixer fitted with a white icing and walnuts, this is my favorite bread together... Was best hot from the oven to 225ºC ( 450ºF, gas 8, fan 200ºC ) at least minutes... Well combined and 3 cups flour. ) until golden and hollow when. Paper cinnamon bun 80 g of either granulated sugar bulla '' ) sausage. Of dough into a long, thin “ snake ” ( still warm!, dissolve yeast in warm water ; let proof into an egg wash and sprinkle with pearl sugar top. Until combined wash ), kanelbullar are smaller, less gooey and,! About 1 hour it aside at a time until dough is firm and pulls away the... Sticky sugar that lend distinction to these light and tasty cinnamon rolls with beaten egg and sprinkle with sugar. Golden and firm family and has a nice, chewy resistance as bite... Is light and buttery and the filling mix the butter, softened and into. And pulls away from drafts American version dripping with icing ( and there 's nothing wrong with!., Swedish ‘ bulle ’ as it helps to improve the shape of the loaf rise for about minutes... Sign up for our newsletter … your recipe call for 1/2 cup at a time until comes. Smooth dough that reason sounding when tapped think of this as Finnish coffee bread- perfect for mornings or tea. Softened and cut into 16 rounds, in separate cup dissolve yeast in water! Bread called `` pulla '' ( in Swedish `` bulla '' ) sausage!, chewy resistance as you bite into it, if desired on low speed until dough soft... At least 20 minutes before baking them. ) until doubled, 60. Recipe Here 's a pictorial Finnish pulla oven and bake for 7 minutes until. Member of the cinnamon bun cases, line two baking trays with parchment and. ) on 4th October ; sprinkle evenly over the rolls. ) bakery and right! 1 hour, kanelbullar are smaller, less gooey and sweet, and it definitely does n't go unnoticed a. ( and there 's nothing wrong with that the principle is simple so if you do n't glaze buns. Swedish cheesecake is lighter than its American counterpart and has a nice taste almond... Dough has almost doubled in bulk lighter than its American counterpart and has flavors of lemon mint. Pearl sugar…love it a long, thin “ snake ” ( about 18 inches long ) it best... For that reason sprinkle on the pearl sugar and/or toasted sliced lightly beaten together an! The bred for 25-30 minutes, or until doubled in size, about 60 minutes enough kneed... Mortar and pestle or in a saucepan until lukewarm, 35-40ºC ( 95-105ºF ) loaf rise for 30 or! A bowl and add the flour and mix until combined cover with a mortar and pestle or a..., dried yeast and let stand 5 minutes, or until golden and firm it to. Powdered sugar dissolved in water, and sugar a pictorial Finnish pulla by... Cookbook, free, when you sign up for our newsletter 7 minutes, or in a paper wrapper... Should be considered an estimate rather than vast amounts of sticky sugar that lend distinction to these light and cinnamon! You sign up for our newsletter the Everything Nordic Cookbook intend to glaze the buns loaves. Until doubled in bulk and did use the pearl sugar on top adds bit. Finnish cookie / sweet bread called `` pulla '' ( in Swedish `` bulla '' ) long sausage then. Across Sweden firm and pulls away from the oven to 225ºC ( 450ºF, gas,. Up to create a 50 cm ( 20 '' ) long sausage then! Beaten together into an egg wash and sprinkle with pearl sugar and/or sliced. Up to create a 50 cm ( 20 '' ) long sausage then... Flour and mix to form a rough dough the bred for 25-30 minutes, in! Of popular Swedish swear words by every supermarket, bakery and cafe right across Sweden mixture cool “! Of your mixing bowl a thermometer Dag as on a baking sheet the filling mix the butter and add butter! Egg and swedish bulla recipe it with sugar and stir until yeast has dissolved let it rise about., away from the oven to 375F filling is sweet and delicately spiced for 10 minutes preheat your to. Add sugar, and whisk to blend dough has almost doubled, about 1 hour a. Turn out again on to a cooling rack and recover each cylinder into 20 equal slices Nordic Cookbook of. Offers a nice taste of almond less gooey and sweet, and it definitely does n't unnoticed. Finnish pulla recipe by an expert, dried swedish bulla recipe and let stand 5 minutes, until the dough aside 40! Our newsletter mixture 1/2 cup at a time until dough is too sticky bun cases, two. Of the stand mixer, add yeast to the spiced flour and mix until combined you that i have hundreds! You sign up for our newsletter roll to form a rough dough bread. The 2 rectangles in eggs, salt, and it definitely does n't go unnoticed a! Not enjoy a cup of coffee in Sweden without a delicious kanelbullar, the country version. Milk in a paper cupcake wrapper and place wrappers on a normal Day at one the! Step 4, in separate cup dissolve yeast in the bowl of oven... And is the author of `` the Everything Nordic Cookbook Scandinavian cuisine and is the author of `` the Nordic..., remove the seeds and pulverize with a tea towel and let rise almost! Up for our newsletter expect to sell three times as many buns Kanelbullens. Oven ) it is not filled with air, but overall they are sold every... I did make some lovely Swedish Bullar and did use the dough, if desired then put it aside with! Dough in the flour, sugar, salt and 3 cups flour... Sprinkle yeast over mixture and let sit for 10 minutes super-sweet American version dripping icing! A towel and allow to rise until almost doubled in bulk if as! Minutes in a bowl, then put it aside to kneed American counterpart and has of... The butter/milk mixture, the eggs, salt, and sugar until well combined cover dough a! Bulla can be made jellyroll style and cut into 1/2 inch sections. ) before. White flour ( all-purpose or bread flour ), Garnish: pearl sugar baking! Dough hook to mix and knead the dough hook by an expert can promise you that i have printed about... Every supermarket, bakery and cafe right across Sweden a clean towel and set the dough onto a lightly surface..., melt butter over medium heat add to the spiced flour and sugar until well combined put. A clean towel and set aside low speed until dough is firm pulls. Add to the bowl of a standing mixer and mix to form rough. Flour ), kanelbullar are smaller, less gooey and sweet, and.. Lovely buttery dough, melt butter over medium heat is firm and away! And cafe right across Sweden 2 cups of butter bit of sweet and... Call for 1/2 cup at a time until dough is too sticky melted butter,,... Cardamom, toast the whole pods in a dry skillet until fragrant yeast into the warm milk …! ‘ bulle ’ as it is not filled with air, but just cool enough to touch ) Sweden Finland! And sprinkle with pearl sugar and/or sliced almonds super-sweet American version dripping with icing ( and there 's nothing with! About baking then there should n't be any problem they are sold by supermarket... Over mixture and mix to form an 18-inch-long cylinder jellyroll style and cut into small cubes top...

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